Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transpare...
Almond brussels sprouts soup (atlas) Place the almonds in a food processor. Process until very finely ground.
Continue to process until the mixture almost re...
Sun-dried tomato and ricotta bread Put all ingredients except tomatoes in machine according to manufacturers
directions and run on 'white bread' ...
Tomato fireworks sauce ...
Tomato and cream sauce In a large unheated skillet, combine the oil, garlic, salt and
pepper. Stir to coat with the oil. Cook over moderate hea...
Angel hair pasta with fresh tomato & basil sauce Cook & drain the pasta. In a serving bowl, combine the pasta with the
tomatoes & remaining ingredients. Toss &a...
Hungarian cauliflower soup In a saucepan bring the milk to a boil. Strain it through a fine strainer into a large pot. Add the onion, carrot and ham. ...
French onion soup Melt butter in a heavy frypan. Add sliced onion, cover, cook over load heat about 5 minutes until onion is tender. Remove lid...
Curried spinach & chick pea soup Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf &
2 1/2 c stock. Bring to a boil, cover &am...
Green beans served with italian tomato sauce Combine all ingredients except green beans. Cover and simmer 15
minutes; uncover last few minutes and allow to simmer...
Mushroom-barley soup 1) Place the barley and 1 1/2 cups of the water in a large saucepan or a
Dutch oven. Bring to a boil, cover, and simmer...
Fresh tomato-topped mini-pizzas Preheat the oven to 375F. Spray a cookie sheet with no-stick spray.
Separate the biscuit dough into eight biscuits. Flatten...
Cold apple soup Place the quartered apples, wine, cinnamon sticks, ginger, and sugar in a
heavy saucepan. Over medium-high heat, bring to...
Onion soup gratinee ...
Fresh garden mint ice cream Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 1...
Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic
and saut until beginning to soften, about 3 minute...
Fresh mushroom, onion and walnut stuffing Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
over medium heat, melt 1 tablespoon of the butter. A...
Abalone soup #1 Bring the chicken stock to a boil. Add the ginger, onion, carrot and
celery. Simmer for 15 to 20 minutes. Add the abalone...
Hot rough tomato soup Skin the tomatoes & cut into chunks. Melt ghee in pot over
medium-low heat & cook onion till it turns golden. Ad...
Tomato zucchini soup Saute onion in oil in large saucepan until tender; about 3 minutes. Stir
in zucchini; saute 2 minutes. Add tomato juice, ...
Creamy mushroom soup In a 4-cup measure micro-cook the chopped onion, the 2 T snipped parsley,
and butter or margarine, uncovered, on 100% power f...
Alberto morello's ribollita (italian bean soup) Cook's note: You can save preparation time by using canned cannellini
beans. Use two (15 1/2-ounce) cans. Use one ca...
Broccoli-ham soup In a 3-quart saucepan cook the chopped onion in butter or margarine
until tender but not brown. Stir in flour, bouillon, ...
Potage de ble ( corn soup) Potage du Ble
This fresh corn soup from Renard Jacques, chef at Auberge Benedict Arnold
in St. Georges is rich and cr...
Favorite lentil soup In a large pot, heat the oil. Saute the onions, carrots, marjoram and
thyme about 8 minutes, until the vegetables are so...
Fresh squash and onion * Use your favorite sugar substitute Wash squash and cut into 1-1/2"
slices. Place in saucepan with onion, salt, a...
Curried chicken and banana soup Cut the chicken into small pieces. Brown the chicken in the oil, then remove and drain. Add the onion and garlic and saute ...
Chicken tomato soup 1. Slice carrots, scallions, celery and garlic.
2. Cube potato and set aside.
3. In a medium non-stick saucepan, heat half th...
Domatorizo pilafi (tomato pilaf) In a heavy 2 to 3 quart saucepan, combine the tomatoes, 4 tablespoons of
butter, the salt and a few grindings of pepper. St...
Graham kerr's turkey breast with fresh herbs Preheat oven to 325-degrees F. Split the turkey breast, remove its
skin, and set skin aside. Place sage, thyme, parsley, ga...
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables...
9-minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2
quart saucepan, mix cornstarch and water until sm...
Fresh lemon poppy seed cake 1. Combine flour, baking soda, poppy seeds, and salt in small bowl.
2. Beat margarine, grated lemon peel, applesauce, and sug...
Cold yogurt soup Put the yogurt in a bowl. Beat with a fork until smooth and creamy. Slowly
add the stock, mixing it as you do so. Add all...
Hot or cold leek soup Remove the root end and any damaged outer leaves from the leek, but
leave the remainder of the leaves intact. Split the l...
Prawn, lemongrass and coconut soup Cut slits in the lemongrass down to the root, keeping the stalk intact. Place the oil and curry paste in a large saucepan ove...
Tomato and spinach soup Heat a medium soup pot over moderate heat. Add oil, shallots and garlic. Saute 5 minutes. Add drained tomatoes and crushed to...
Tortilla soup In a large pot saute garlic, then add rest of the ingredients and simmer 30 minutes or more.
Top or line bowl with tortilla c...
Asparagus soup #2 Snap off asparagus tips and set the stalks aside. Melt butter in a deep
skillet with a cover. Add asparagus tips, oni...
Split pea and ham soup Soak and rinse peas for 20 minutes. In a 6-quart pot, combine water,
chicken broth, and peas. Bring to a boil. Add ham bo...
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Recipes
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