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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Directions: Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until the cocoa and sugars are dissolved (about 1 to 2 minutes). Add in the heavy cream and vanilla. Pour mixture into the freezer bowl. Mix for about 20 minutes or until mixtures is soft and creamy.
Comments: For use in an ice cream machine
Ingredients:
1/2 Ounce(s) vanilla extract
7/8 Quart(s) heavy cream
59/629 Gallon(s) whole milk
839/2413 Pound(s) brown sugar
163/625 Pound(s) sugar
1 Can(s) unsweetened cocoa powder |
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