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Carrot spice bread DIRECTIONS: Place all ingredients except yeast and water into baking pan.
Add water last, and put yeast into dispenser. Set on RapidBake mode.
This recipe created for Panasonic 65, adjust for other brands.
From Files of Alice Broaddus [Alice
Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of
each to prevent splitting. Place the apples in two 10-oz custard cups.
Pack the raisins into the apples. Mix
the honey and cinnamon, pour over
the raisins and into the apples. To
Stir-fried five-spice squid Rinse the squid and pull away the outer skin. Dry on kitchen paper. Slit the squid open and score the inside into diamonds with a sharp knife. Cut the squid into strips. Heat the oil in a preheated wok. Stir fry the squid quickly. Remove the squid strips
Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil ior a paper bag to store.
Bring all ingredients to room tempera
Garam masala spice 1. Cut open the cardamom pods and remove the seeds. Discard the pods
and the funny stuff around the seeds. Break the bay leaves up into
small pieces.
2. Roast everything together over low heat in a dry (ie no oil) frying
pan - nonstick is best - until the
Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add
molasses, egg and milk; mix well. Combine the flour,
baking powder, baking soda, cinnamon, ginger and sal
t;
gradually add to creamed mixture. Stir in walnuts,
raisins and dates. Chill for 30 minutes.
Hot spice mix Put all spices in a heavy skillet and dry roast over medium heat 5 to
10 minutes, until browned, stirring constantly. Cool completely, then
grind to a fine powder in a coffee grinder or with a pestle and
mortar. Store in an airtight container up t
Jerk spice rub In a blender or mini-porcessor, combine chopped pepper, ginger and brown sugar. Process to make a coarse paste.
Add remaining ingredients. Process again to make a smooth, thick puree.
Yield: a generous 1/2 cup, enough for 1-1/2 to 2 pounds meat, poultry
Giant oatmeal spice cookies Combine flour, soda, salt, and spices; set aside.
Combine butter and sugar, creaming well; beating in eggs and vanilla.
Add flour mixture, mixing well. Stir in oats; add nuts, if desired.
Drop dough by a 1/4-cup measure 5 inches apart onto lightly grease
Pumpkin spice cake in jars Preheat oven to 325-degrees.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
and rings by boiling them for 10 minutes. Leave the lids and rings in the
hot water until you're ready to use them; remove jars and allow t
Apple bran spice muffins Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In
a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk
and apples. In another mixing bowl, combine flour, baking powder, baking
soda, salt, cinnamon, ging
Salsa with spice Combine all ingredients in a bowl. Let salsa stand at room
temperature at least 1/2 an hour before serving.
Per 1/2 cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
China moon ten spice honey dip Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consiste
Tandoori spice (from scratch) Combine all ingredients.
Contributor: Bon Appetit lamb recipe February 2004 p 78
Cake, applesauce spice preheat oven to 350 and grease an 8" pan with margarine.
combine dry ingredients.
combine sugar and applesauce.
mix together wet and dry ingredients and add a little soy milk if the batter is too dry.
bake 30-45 minutes or until a straw poked into th
Moroccan spice rubbed pork chops In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a rough paste. Press spice mixture onto both sides of each pork chop.
Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Grill pork until the
Apple spice drink Combine orange peel, 3 crushed cinnamon sticks, cloves, and nutmeg in a
small bowl. Tie dry ingredients in a double thickness of cheesecloth
to make a sachet, or secure in a large tea-straining ball. In a
medium pan, simmer apple juice with spice
Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the
almonds and lemon rind. In a separate bowl beat the eggs and sugar until
a ribbon is formed when the beater is removed. Stir in the honey and
milk. Gradually stir in the flour mixtur
Mocha spice roll cake CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan.
Line the pan with wax paper and grease the paper.
2. In the bowl of an electric mixer, beat the egg yolks and sugar
together until the mixture is pale and fluffy
Molasses spice cookies Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add to the
shortening and egg mix. Sift salt, spices, and flour together and
add. Press the dough through a cookie press onto cookie
Five spice chicken In a shallow 1 1/2 quart microwaveable dish, combine the sherry, soy sauce, sugar substitute, ginger, garlic and five spice powder. Add the chicken and turn to coat. Cover with vented plastic wrap and microwave for 5 minutes on high power. Turn the chicke
Star anise and coffee bean spice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
Civil war ginger spice cookies Preheat oven to 375 degrees.
Cream butter, molasses, and sugar. Add eggs and beat.
Combine soda, salt, and spices in hot water. Stir into batter, add flour.
Drop by tsp full on ungreased sheet. Sprinkle with sugar.
Bake 8 to 10 minutes.
Five spice baked chicken Place first four ingredients on foil with dull side
down. Place chicken breast on top. Mix together
remaining ingredients and pour over breast. Bake at
375 degrees for 45 to 50 minutes.
Barbecued vietnamese five-spice cornish game hens Halve the hens through the breast. Flatten with the palm of your hand.
In a mortar or food processor, pound or mince garlic, shallots and sugar.
Add remaining ingredients and mix thoroughly. Pour mixture over hens;
marinate for at least 2 hours
Small spice cakes Mix ingredients, add ground cinnamon, ground cloves, ground nutmeg, almonds and roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.
Banana-cinnamon spice pie ARRANGE banana slices in single layer on bottom of crust.
POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon over bananas in crust.
REFRIGERATE 4 hours or until set. Store lefto
Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
molasses. Sift together the remaining ingredients. Stir into sugar
mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on
greased baking sheets. Flatten each ball with
Chile-cumin spice rub Grind chiles in dedicated spice grinder until powdery. Whisk together
ground chiles and remaining ingredients in small bowl until combined.
Seven spice dry rub In a small bowl, whisk together all of the ingredients
Barbeque spice mixture Mix thoroughly.
Cajun spice bread - abm - large loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a bread with legs - bread that will get
up and dance to Zydeco music all by itself! The Cajun spice mix
promises to send a wake-up
Berbere, hot spice mixture(dry) In a small frying pan, on medium low heat, toast the cumin, cloves,
cardamom, peppercorns, allspice, fenugreek, and coriander for about 2
minutes, stirring constantly. Remove from the pan and cool for 5
minutes.
Discard the stems from the c
Spice-rubbed chicken fingers Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler. In a cup, combine the chili powder, cumin, and salt. Cut two 1/2"-deep slashes in each side of the chicken tenders. Rub the spice mixture over the chicken, pressi
Brown sugar spice cookies^ PReheat oven to 375F.
Cream butter; beat in sugar. Add egg and vanilla; beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to
butter mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto
ungreased
Five-spice pork stir fry Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add po
African and middle eastern spice info Around the Arabian Gulf, highly spiced food is still common: recipes from
the region call for complex spice blends, often with chilies. Enthusiasm
for rich spicing passes to North Africa, to Ethiopia and the countries of
the Magreb (Morocco, Alger
Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets,
Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee.
Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium
serving bowl or individual dishes. Refrigerate.
Just before serving, combine whipped topping
Lemon spice tea * Stick cinnamon sould be broken up into small pieces.
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In a 2-cup measure combine water, honey, lemon slices and cinnamon.
Micro-cook, uncovered, on 100% power for about 4 minut
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown su
gar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
refrigerate for longer marination, up to 24 hours.
Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg.
Mix dry ingredients; add to butter mixture alternately with milk.
Knead on lightly floured surface until smooth.
Chill at least 4 hours, roll out and cut into shapes.
Bake 10 to 12 minutes at 325 degrees.
Sugar spice nuts Combine all ingredients except nuts in large bowl. Mix well. Add nuts and stir until well coated.
Spread evenly in greased 15 x 10 x 1 inch baking pan. Bake at 250 degrees for 45 minutes stirring every 15 minutes.
Spread on waxed paper lined baking she
Barbeque spice The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Spice-lacquered plum Preheat broiler.
Halve plum and discard pit, then cut each half lengthwise into 3 wedges.
Heat honey, 1/4 teaspoon cinnamon, and 1/8 teaspoon crushed anise seeds in
an 8- to 10-inch ovenproof heavy skillet over moderate heat, stirring,
until honey is l
iq
Zucchini-spice squares ....Sprouting the garbanzo beans causes an explosion of nutrients and
the development of vitamin B12, which is very rare in vegetables. The
flour...makes these low-calorie confections in a high-energy food. The
combination of grains and beans gre
Cajun spice bread - abm - regular loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a bread with legs - bread that will get
up and dance to Zydeco music all by itself! The Cajun spice mix
promises to send a wake-up
Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda,
baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl,
combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to
dry ingredients, mixing j
5-spice tamales Combine filling ingredients in a mixing bowl Fill and cook tamales.
****Hint Make your own Chinese 5 spice blend by mixing equal anounts of
Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed. Grind
spices into a powder with amortar a
1986 winner sirups kager (danish brown spice cookies) 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a little at a time, mixing well
after each addition until stiff dough forms. Cover dough and refrigerate
until firm.
2. Heat
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