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Holiday cream cheese pound cake For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating
until light and fluffy after each addition. Mix in flour, salt and
vanilla.
Using clean beaters, beat egg
Sweet cream doughnuts Beat eggs, add sugar and sweet cream.
Combine with sifted dry ingredients.
Mix well and roll out .375 inch thick.
Cut with doghnut cutter and let stand 1 hour.
Fry in deep fat at 375 until brown on both sides.
Roll in sugar.
Makes about 36
If a thermomete
Peanut butter dream ice cream In medium bowl, beat eggs until frothy. Gradually beat in sugar until
dissolved. Add peanut butter and corn syrup, beat until well blended. Stir
in cream, milk and vanilla. Add peanut mixture ice cream maker. Follow
manufacturer's instruct
Dill cream dressing I concocted this recipe while trying to duplicate a potato salad
served at a local restaurant. (See recipe for New Potato Salad). Beat
together all ingredients and season well with salt and pepper. More
mustard and some lemon juice can be adde
Whiskey sour slush Mix all ingredients and freeze for at least 48 hours. Fill glasses 2/3 full with slushy and add 7-up or sprite.
Homemade vanilla ice cream In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream and vanilla. Pour into the frozen mixing bowl. Mix for 20-25 minutes or until mixture has a soft, creamy texture.
Ice cream recipe (easy) Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir
well. Pour in container, (plastic works best), store in freezer at least
over night. Waah--Laah, you have ice cream.
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Black plum tart with vanilla bean ice cream Sugar:
Preheat oven to 250F . Combine sugars, mixing well to integrate them
evenly. Spread the mixture on a baking sheet and dry it in the oven for
about 1 hour. Transfer to a blender and process to a fine powder. Set
aside.
Assembly:
Preheat oven to
Butter scrumptious cream cheese coffee cake Blend 1/2 cup butter and cream cheese together, cream until light and fluffy. Add sugar. Beat in eggs. Add milk alternately with mixture of 2 cup flour, baking powder, and baking soda, add vanilla. Pour into greased pan. Sprinkle with topping. Bake at 350
Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F.
In medium bowl combine flour, soda, cinnamon and oats. Mix well with
a wire whisk. Set aside.
Cream sugar and butter in a large bowl using an electric mixer set at
medium speed. Add the flour-oat mixture, and blend at low
Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 and butter by 1/2. no raisins.
Addictive cream of broccoli soup (1) Cut broccoli into bite-size pieces. Discard the hard stem pieces, but
: keep tender leaves and stem parts.
(2) Steam the cut broccoli for about 5-8 minutes, until just bright green
: in color. Do not over- cook.
(3) In a 10-inch enameled (no
Cream cheese icing 1. Combine in a medium bowl:
• 1-16 oz. powdered sugar
• 1 pkg.-8 oz. cream cheese, softened
• ? cup margarine, softened
• 1 t. vanilla
2. Beat until smooth
Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs
Frozen zabaglione ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-66867-1-506. MM format by Ursula R. Taylor.
Heat half-and-half, sugar and salt in a saucepan until sugar dissolves
and there are bubbles around the edge.
German sour cream soup Sautee bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worces
Cream cheese and broccoli stuffing In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese
Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter
Banana ice cream-sugar free Puree all ingrednitns in blender. Freeze accroding to manufacturer;s
directions.
French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. C
Fried mexican ice cream Keywords: Ices, Desserts, Mexican Servings: 4
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb
mixture and freeze again. Beat egg and dip coated balls
Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt,
and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs
on all sides. In large saucepan add remaining cornsta
rch, soy sauce,
vinegar, water, and brown sugar to pi
Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste.
Apple tarts with ice cream part 2 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON,
1978. SAUCE: Combine sugar and 1/2 cup water in heavy saucepan. Cook on
medium heat 15-20 minutes, until sugar turns light golden brown. Don't let
sugar burn. Remov
Sweet and sour onion salad Put the onions in a pan with the wine vinegar, olive oil, sugar, tomato puree,
herbs, raisins, salt and pepper and 1 1/4 cups water. Bring to a boil and simmer
gently, uncovered, for 45 minutes or until the onions are tender and most of the
liquid
Ziti with asparagus, peas and lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and
steam, covered, for 3-5 minutes or until just tender. Remove and run
under cold water to sto
Heringsalat (herring salad) Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.
Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat
over hot water until dissolved. Stir in powdered sugar, almond extract and
strawberries. Refrigerate until slightly thickened.
Fold in whipped cream; refrigerate until stiff enough
Sour cream waffles SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix. Mix together thoroughly. Beat egg whites until stiff,
and fold in completely. Bake in preheated waffle iro
Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
Bring to a boil over low heat, stirring constantly. Remove from heat, and
stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell
and chill 2 to 4 hours, or unti
Grandma's vanilla ice cream (and several flavor variation In double boiler, scald milk. Mix next 3 ingredients stir in enough milk to
make smooth paste. Stir into rest of milk in double boiler. Stir until
thickened, cover; cook 10 min. Beat eggs slightly- stir in milk mixture;
return to double boiler,
Braised pork chops with cream gravy In large skillet over medium-high heat, brown pork chops on both sides. Add
water, sparsely flakes, salt, onion powder, thyme, and worcestershire sauce. Cover;
simmer 20 to 30 minutes or until pork chops are tender. Remove pork chops
from skillet;
Old-fashioned homemade ice cream In saucepan, combine sugar and flour. Stir well to break up any
lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly, until
thick (usually until it comes to a boil). Cool. Add vanilla.
: Pour into freezer and add enoug
Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving.
Refrigerate leftovers.
Makes about 1/2 cup Dressing
Sweet & sour lentils with brown rice Bring water to a boil & cook lentils for 25 minutes. Drain & set aside.
combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix
cornstarch with a little water & add to sauce. Saute onion in oil till
soft. Add p
Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hour
Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk,
egg and flavoring. Chill. Freeze according to manufacturer's directions.
Makes 1 pint.
Piquant sour orange marinade* Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
and refrigerate for 12-24 hours. When cooking the meat use this as a
basting suace as well.
Lemon cream-sauced pasta with asparagus and squash 1. Cook pasta; drain; keep warm.
2. In a large skillet cook asparagus, squash, and garlic in hot butter for 2 to 3 minutes or until vegetables are crisp-tender, stirring frequently. Remove vegetables from skillet with a slotted spoon; add to pasta.
3. C
Coconut ice cream 1. Put the grated coconut in a saucepan and add the sugar and milk.
Bring to the boil and cook about 5 minutes. Let cool. 2. Strain the
liquid through a piece of cheesecloth and squeeze the
coconut meat to extract as much liquid as po
Peaches & cream bread - abm - large loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of f
Chocolate rum ice cream In large microwave-safe bowl combine sugar and flour; gradually stir in
milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2
to 2 1/2 minutes, stirring frequently, just until mixture boils and
thickens. Add rum extract; bl
Brach's choco-mint ice cream In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir
in chocolate covered mints pieces. Freeze according to manufacturer's
directions. Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve i
Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, and lemon juice. Add
sour cream and combine thoroughly. Slowly add salad oil, whipping until
creamy. Marinate chicken pieces
Vanilla bavarian cream (creme bavarois la vanille) Put the milk into a heavy saucepan with the vanilla pod and the salt and heat gently. When the pod is soft, split it, and with the point of a knife extract the tiny seeds which you rinse off into the milk. It is traditional for vanilla bavarois to have th
Ziti with asparagus peas & lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and steam,
covered, for 3-5 minutes or until just tender. Remove and run under cold
water to sto
Pralines and cream ice cream Saute pecans in butter, stirring constantly, about 5 minutes or until
toasted. Set aside to cool.Beat eggs in a large bowl at medium speed of an
electric mixer until frothy. Add next 3 ingredients, beating well. Fold in
whipped cream.Combine 1
Brownies ( cream cheese ) Preheat oven to 350xF. Melt butter and 3 T butter over low heat; cool.
Cream remaining butter with the cream cheese until fluffy. Gradually
add 1/4 c sugar, creaming until light. Add 1 egg, 1 T flour and 1/2 ts
vanilla; mix until smooth and the
Fig ice cream Wash the figs, cut off the stem ends, and cut in quarters into a
non-corroding saucepan. Add the water and cook slowly until very tender,
about 20 minutes, stirring often. The cooking time will depend on the
variety of fig you are using and ho
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