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Pizzalinni greek salad dressing In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one
drop at a time, beating constantly, until about one-third of the oil have
been added. (Once the mixture begins to thicken, oil can be added several
drops at a time). Slowly beat in
"ya'll come back" wilted lettuce dressing Fry the bacon, take it out, and add the vinegar and sour cream. Mix one tsp
flour and one egg together, and stir into bacon pan mixture. Add 1/2 tsp
salt and one tsp sugar. When this is hot pour it over greens and add
crumbled bacon.
Kartoffelsalat mit biermarinade (potato salad with beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add mustard
Taco salad with cumin dressing (wedman 2) Toast the tortillas on a baking sheet in a 400 F oven for about 10 min.
While hot, sprinkle on the Parmesan cheese. Cool and break into bite-size
pieces.
Chop the lettuce and arrange it in the bottom of a salad bowl. Make the
cumin dressing by combining
Italian dressing Mix all ingredients together in a small jar and shake well. Chill before serving. Makes 1/2 cup = 8 serving.
Balsamic and basic dressing Combine all ingredients in a small bowl.
All-american hot dish Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simme
Antipasto salad with garlic dressing This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,
roasted peppers and olives in salad bowl, add lettuce, Pour salad dressing
over all and toss well.
Fruit dressing for fruit salad In blender jar combine lemonade, ginger, orange bits, mace and allspice.
Blend until smooth. stir in sour cream.
Serve with any fruit salad.
Mesclun salad with oven-roasted peppers and feta dressing Preheat oven to 425F . Place all peppers, cut side down, on large rimmed
baking sheet. Drizzle with 2 T oil. Roast until peppers are tender and
brown in spots, about 45 minutes. Remove from oven and cool 15 minutes on
baking sheet. Peel peppers; cut
Japanese-style dressing Vary the amount of ginger to your taste
Asparagus with tofu dressing ~Boil or lightly steam asparagus for 3 of 4 minutes (or just until the colour brightens). Plunge immediately in cold water to stop cooking process and ddrain.
~blend all other ingredients together, adding a little water if necessary, and serve with aspara
Corned beef hot dish Mix all ingrendients except crumbs together and place in greased casserole.
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead o
Mustard dressing Combine all ingredients using a hand blender.
Grill-side garden salad Combine tomatoes, zucchini, corn, coarsely chopped avocado and green onions in large
bowl. Combine remaining ingredients; mix well. Pour over vegetable
mixture; mix gently. Chill 3-4 hours, occasionally stirring gently.
Stir gently and serve chill
Creamy garlic dressing Place all ingredients in a blender and process until smooth. Chill before
serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD:
50mg; FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes
South beach green goddess dressing In a small bowl, combine the mayonnaise, sour cream, parsley, scallions, vinegar, salt, garlic powder, and pepper and mix well. Place in a covered container and refrigerate until ready to serve.
Caesar dressing
Bread dressing Combine first 5 ingredie
nts in a large bowl; set aside.
Saute onion and celery in butter until tender. Add to bread
mixture, stirring well. Spoon into a lightly greased 2-quart
casserole dish. Cover and bake at 325 degrees F for 20 minutes.
Yield: 6 se
Rockmelon salad with orange dressing Peel the rockmelon, remove seeds and slice into wedges. Combine with
avocado, onion and cashews.
Combine all the dressing ingredients in a jar and shake well. Pour
over salad and serve.
"Sunday Mail", Adelaide, South Australia, 23 Feb 1997
Southern cornbread dressing DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion,
chopped boiled egg and chopped celery. Add boiling broth to mixture. Add
crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted
margarine. Blend well. Pour i
Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B
Waldorf salad dressing Place the yogurt in a small bowl. Add the whipped topping and gently fold in. Then gently fold in the lemon peel and nutmeg.
Cooked dressing for frozen fruit salad Blend eggs, sugar and flour in double boiler. Gradually add juice, cook
until thickened then cool. top salad with this and then put a little
whipped cream on top of this.
Recipe by: Mary McKinnon
Another zucchini dish Place zucchini and butter in a 2 quart casserole. Cover with plastic wrap.
Microwave at high (100%) until tender crisp, 4 to 5 minutes. Stir in egg,
pimentos and cheese. Blend well. Cover with plastic wrap. Microwave at
medium (50%) until eggs are
Rice & corn dressing Cook rice according to package directions. Cook giblets in salted water
until tender, cool, then chop or grind. ave the broth. Saute celery, onion
and bell pepper until the celery is limp (can be easily smashed between
thumb and forefinger). Add all seaso
Apple and prune dressing 1 md Onion
2 x Celery Stalks, chopped
2 x Apples, cored and chopped
16 x Prunes, snipped into pieces
1 c Water
10 sl Whole Wheat Bread Cubes
1 ts Dried Sage, crushed
1/4 ts Ground Cinnamon
Combine the oil, onion, celery and
Balsamic dressing Combine all ingredients in a jar. Close tightly, and shake vigorously.
Source: Southern Living, November, 1995
Recipe By :
From: Apoe@unicom.Net (Art Poe) Date: 20 Jan 1996 08:14:58 -0700
Apple pecan dressing Melt the margerine in a large stock pot. Add the onions, escallions, green
pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers
too, if you are adventurous-), celery, apples, pecans, garlic, turkey g
giblets, and all the spices and sea
Asparagus with hot bacon dressing 1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
2. Spray skillet with non stick spray. Saute onion, and cook until
tender. Add bacon, and toss lightly. Add vinegar, water, and salt.
Bring to boil; remove from heat.
3.
Honey sesame dressing Put all ingredients except olive oil in blender cup. Blend to combine.
Keep the hand blender running and slowly pour the olive oil until the
mixture starts to thicken.
Keeps for 1- 1 1/2 weeks.
Preparation Time: :10
Wild pecan dressing with roasted goose In a large saute pan, melt the butter. Add the onions and celery. Season with salt and cayenne. Saute the vegetables for 3 to 4 minutes. Stir in the garlic. Add the pecans and saute for 4 minutes. Add the apples and rice and continue sauteing for 1 minute
Fruit salad with indian yogurt dressing
Mexi-ranch dressing In a small bowl mix salsa and ranch dressing.
Potato salad with beer dressing Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add must
Deep dish chicken pot pie 100 1. Make filling. In a medium-sized saucepan, melt butter over medium
heat. Cook celery and onion until tender. Add flour and cook,
stirring, for 1 minute without browning. Gradually add stock and
cook, stirring, until sauce thickens. Season
Lettuce and fruit salad with poppy seed dressing Combine mandarin oranges, grapefruit sections, and lettuce in a large salad
bowl; toss lightly. Serve with Poppy Seed Dressing.
Poppy Seed Dressing: Combine first 7 ingredients in container of electric
blender; blend well. Slowly add 3/4 cup v
Chilli-lime dressing (bon apetit) Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium
bowl to blend. Season dressing to taste with pepper. (Can be made 6
hours ahead. Cover and refrigerate.)
Yield: Makes 1/2 cup
Southern egg bread for dressing Scald the cornmeal with boiling water. Cool.
Blend eggs, buttermilk, shortening and baking powder. when cornmeal is
cool add milk mixture and thoroughly blend.
Pour in a well greased pan and bake 25 minutes in moderately hot oven.
Recipe by: Mary Mc
Sesame dressing Combine sugar, paprika, mustard and salt. Stir in jelly, lemon juice
and vinegar. Gradually beat in oil. Add sesame seeds, stir well and
refigerate.
Source: Jim Marron
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 *
P
Oriental dressing & marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked
broccoli, mushrooms or favorite vegetable combinations, or toss with mixed
green salads.
Makes about 1/2 cup dressing.
"thyme and thyme again" dressing Place all ingredients in a jar, seal tightly, and shake vigorously
for 10 seconds. Use immediately or refrigerate. Shake again before
serving. If kept refrigerated, the vinaigrette should keep for up to
two weeks.
Makes 1 cup
Dill dressing Combine all ingredients; cover and chill. Per Tb.: 8 calories, 1g carb.,
.7g protein, 0mg chol., .1g/12% fat. Source: Great Good Food by Julee Rosso
Posted by Carolyn Shaw
Julie's caesar dressing Emulsify the olive oil through worcestershire sauce. Add egg at the end.
Add pepper and oregano.
Contributor: Julie Robson's recipe
Island lentil dish Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
sunflower oil. Combine all ingredients.Toss and mix well. Transfer to
baking dish and bake for 15 minutes.
From DEEANNE's recipe files
Herbed yogurt dressing In a small serving bowl mix together all the ingredients. If you wish to omit the cayenne pepper try replacing it with a few grinds of fresh black pepper. Refrigerate for at least 2 hours so the flavors can come together.
Serve as a dipping sauce for fr
Pawpaw seed dressing with parsley Here is an adaption from Hawaii of an unusual and healthy salad
dressing featuring pawpaw seeds. These peppery seeds have a
traditional reputation for assisting the digestion. An added
advantage is knowing that you are going to use most of those
glistenin
Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.
French salad dressing whisk the mustard and lemon juice until blended. add the olive oil, salt and pepper and whisk until combined and creamy.
variations
add one to three of the following options to the basic dressing.
1 teaspoon mayonnaise
1/2 Tablesoon minced shallots
1
Dandelion salad with hot bacon dressing Tear the washed greens as you would for any garden salad and place in a bowl.
Fry the bacon until crisp (or used pre-cooked bacon or bacon pieces). Remove and drain on paper towels, saving the fat for the dreassing.
Boil 4 of the eggs for 15 minutes. Then
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