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Sicilian Meat Roll

Ingredients: 2 egg 3/4 bread crumbs 1 Ounce(s) parsley flakes 8 Pound(s) ham 3 Ounce(s) mozzarella slices 2 Pound(s) ground beef 4 Ounce(s) plus 2 T. ketchup 1/12 Ounce(s) oregano 12 Ounce(s) grated mozzarella grated cheese 163/2500 Pound(s) brown sugar 1/12 Ounce(s) dry mustard Directions: Combine hamburger,eggs, bread crumbs, catsup, parsley, oregano, 1/4 teaspoon salt and 1/2 teaspoon pepper; mix well. On large sheet of foil, pat meat mixture into a 12x10 in. rectangle. Arrange ham slices, pepperoni and mushrooms on top. Top with shredded cheese. Starting from short end, carefully roll up meat using foil to lift. Seal edges and ends. Place seam side down in 9x 13-inch baking dish. Put topping on. Bake at 350 degrees for 1 1/2 hours. Halve cheese slices diagonally. Place on meat roll; return to oven to melt.
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Let stand 5 minutes before slicing. Sicilian fish stew with tomato and parsley Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and saut 4 minutes. Add parsley and stir 2 minutes. Add tomato and cook 2 minutes longer. Add 1 1/3 cups cold water and dry white wine and simmer until fis Depression pie (meat pie) Brown and drain ground beef, onions, peppers. Add spices and mushrooms, green beans, tomato sauce. Separate rolls and place in deep dish pie pan. Combine eggs and 1/2 the cheese. Spread over crust and spoon hot mix into crust top with 1 cup of chees Saltsa kima (greek meat sauce) *Note: Tomatoes should be drained and chopped. * In a heavy saucepan cook the onion in a little water over medium heat until softened, then add the fat and cook the onion until translucent. Combine the ground beef with the onion, mashing with Chicken meat nutritional information #2 of 2 Buying Guide (serving sizes): ============================= As a guide to buying amounts of chicken, the Delmarva Poultry Association suggests that an average "serving" of chicken for people is: : 1/2 to 3/4 of a pound of whole chicken : Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until tender. 2. If using achute water, soak 1 tablespoon of achute seeds in water for 30 minutes. Squeeze