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Shrimp sui mai



Ingredients:
1/4 Cup(s) water chestnuts; finely chopped
1/2 Pound(s) shrimp (raw, medium-size)
1 egg whites
2/3 Tablespoon(s) cornstarch
2 Teaspoon(s) sherry wine
1/2 Teaspoon(s) ground ginger
869/10000 Ounce(s) salt
1/8 Teaspoon(s) white pepper
1 green onion; minced
1 Package(s) wonton skins; cut into rounds
Directions: Process al l ingredients except green onion until well blended. Mix in green onions. Shape into open dumplings. Steam 10 minutes.
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