Rice and peas with tempeh Saute rice & coconut in 2 1/2 tb oil for 2 to 3 minutes, stirring
constantly. Add water & cinnamon stick. Cover...
Buffalo style chicken salad Buffalo Style Chicken Salad offers zesty flavor and a variety of textures
and temperatures. Skinned and boned chicken br...
Cheesy rice casserole Heat oven to 350F degrees. Grease square pan,
8x8x2 inches.
Make rice as directed on package. Mix rice,
cheese, carro...
Taco salad with cumin dressing (wedman 2) Toast the tortillas on a baking sheet in a 400 F oven for about 10 min.
While hot, sprinkle on the Parmesan cheese. Cool and...
Shrimp bloody mary Arrange shrimp in single layer in rectangular glass
or plastic dish, 11x7x1 1/2 inches.
Heat tomato juice, vodka and pe...
Rosy beet and potato salad with garlic dressing Remove greens from beets. Cut greens into 1-inch-thick slices and
boil until wilted and tender. Drain thoroughly and s...
Brown-rice soup with asparagus 1. Combine rice with 1 1/3 cups water in medium saucepan. Bring to boil, reduce heat and simmer until rice is tender and wate...
Wild rice In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
Blend tofu and water together; add to skillet;...
Big easy shrimp Cook the bacon in a large skillet over medium heat until crisp.
Place on a paper towl-lined plate to drain.
Crumble when cool...
Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the
turkey.
2. Put the wild rice into a colander and rinse....
Mixed green salad Trim greens and rinse in cool water. Spin or pat dry and tear into
bite-size pieces. In a salad bowl, combine all ingr...
Shrimp skewers with charred-tomato vinaigrette Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread
6 shrimp on each metal skewer. Let stand at room t...
Wild rice pancakes In a heavy saucepan combine rice, water and salt. Bring to a boil, cover and simmer 45 to 50 minutes, or until tender and wat...
Cilantro potato salad (note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply
Eggs" for the whole egg) Place egg an...
Fatoosh (middle eastern bread salad) Toast the pita breads and with a scissors, cut into bite sized pieces.
Set aside.
Toss lettuce, green onion, cucumber, tomato...
Tex's shrimp enchilada soup Peel and devein shrimp; set aside.
Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from
heat; let s...
Szechwan shrimp dumplings Mince ginger, onions and water chestnuts in food processor.
In a small bowl beat the egg white until foamy. Process the shri...
Clinton hot chicken salad Prepare chicken, celery, and rice. Combine cream of chicken soup,
mayo., onion, lemon juice, and chopped eggs. Add firs...
Cold potato salad * Potatoes should be peeled and quartered.
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Refrigerated fruit salad In a large bowl combine peach pie filling, pineapple, oranges, blueberries,
marshmallows, and bananas; mix well. Cover; r...
Cucumber and yogurt salad Mix the olive oil, vinegar and garlic in a small bowl. Add the yogurt and
mix well. Drain the cucumber and add to the yogur...
Confetti rice 1. Place rice, vegetables and broth in a small pot with tight-fitting lid.
2. Bring to a boil over high heat, cover tightly a...
Shrimp dip heat the soup, soak gelatin in 1/2 cup water, mix everything and pour into a mold and chill.
...
Doodles olive salad Combine all ingredients; cover and chill. Store remaining salad in
refrigerator up to 1 week. Yield: 7 cups.
...
Indian summer tomato salad Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fenne...
Caribbean okra salad 1. In a medium saute pan, heat 1 tablespoon oil. Add okra and saute 2
minutes. Sprinkle with salt and pepper. Add water,...
Sizzling goat cheese salad On a serving platter arrange greens, olives, tomatoes, and green onions.
Cover and chill. For dressing, in a screw top ja...
Avocado salad Spread the pine nuts on a baking sheet and broil for 2 minutes.
Put the salad greens into a large salad bowl. peel the or...
Chicken rice dinner In a 3 quart microwave casserole mix salt, rice, carrots, soup and water.
Place chicken parts, thick side out, around ou...
Bean and feta cheese salad Combine all salad ingredients except cheese in a large bowl. Mix gently.
Pour dressing over salad. Toss gently.
Sprinkle wi...
Brown rice & lentil stew (vegan) An easy-to-make entree that uses only one pan. Combine all ingredients in
Dutch oven or large saucepan; bring to a boil....
Bean & rice burgers Heat greased (I use cooking spray) grill or electric frypan on medium
heat. Or, you can grease a 13"x9" glass ba...
Savory rice Melt butter in skillet and cook onions and celery until translucent. Into
buttered casserole dish put alternate layers of ric...
Wilted lettuce salad #4 Heat pan, cook diced bacon til crisp. Add brown sugar. Cook until it lightly carmelizes. Add red wine vinegar and season with...
Vietnamese salad Toss salad ingredients tgether.
Add fish sauce.
Serve immediately.
...
Easy spicy beans & rice If using uncooked rice, start it cooking. Rinse canned beans thoroughly in
a colander. In a large nonstick frying pan a...
Baked chicken salad Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chick...
Wild rice with toasted almonds and dried cherry This goes well with Duck.
Soak dried cherries in water, apple juice, brandy or any type of liquor for a minimum of 30 min...
French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but s...
Chil-beer brisket of beef over wild rice amadine Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket
with onion, salt, pepper and garlic powder. Pour ...
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