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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
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Directions: Combine all ingredients except shrimp in a bowl. Add shrimp and marinate
several hours, stirring occasionally. Preheat broiler. Remove shrimp from
marinade, place on broiler pan and broil 5 minutes. turn and broil until
shrimp is just done. Heat marinade and serve with shrimp.
Comments: Per serving: 30g protein, 7g fat, 5g carb., 982mg sodium, 216mg chol., 209 calories
Ingredients:
3 Tablespoon(s) Soy sauce(low-sodium) 1/8 ts Garlic powder;
1 Tablespoon(s) Water 1/4 ts Ground ginger;
1 Tablespoon(s) Seasame oil + 2 ts Honey;
1 Teaspoon(s) Sesame oil 1 1/4 lb Peeled, deveined shrimp;
2 Teaspoon(s) Sherry extract; |
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