Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: Combine queso fresco and corn in processor; process just until corn is no
longer visible. Transfer cheese mixture to large bowl.
Add rice, shrimp, Cheddar cheese, Monterey Jack cheese, onion, sour cream,
and salt. Set aside. Cut a small slit in one side of each poblano pepper
and carefully remove seeds; leaving stems in tact. Pat peppers dry.
Stuff each pepper with approximately 1/4 cup of shrimp mixture. Secure
with a wooden pick if necessary. Combine bread crumbs, Parmesan cheese,
and butter in medium bowl; stir until well blended. Set aside. Beat eggs
with water in medium bowl.
Roll stuffed peppers in flour, dip in egg mixture, then coat with bread
crumb mixture. Place in shallow baking dish allowing a little space
between each pepper; bake at 350 degrees, 30 minutes or until golden brown
and thoroughly heated. Serve immediately.
Source:
"The Rice Council"
S(Internet Address):
"www.usarice.com"
| Ingredients:
8 Ounce(s) queso fresco
1 Cup(s) whole kernel corn
2 Cup(s) cooked rice
1 Cup(s) chopped cooked shrimp
1/2 Cup(s) (2 ounces) Cheddar cheese
1/4 Cup(s) (1 ounce) Monterey Jack cheese
1/4 Cup(s) chopped onion
1/4 Cup(s) sour cream
1 Teaspoon(s) salt
12 poblano (2 to 3 ounces each) peppers; roasted and peeled
2 Cup(s) fresh bread crumbs
1/2 Cup(s) Parmesan cheese
3 Tablespoon(s) butter; melted
4 eggs
1 Tablespoon(s) water
1 Cup(s) flour |
|
|
|
Check some related to Shrimp Stuffed Poblanos videos
Similar recipes:
|
Corn stuffed poblano chiles Set the oven control to broil. Cut the chiles lengthwise into halves
and carefully remove ALL the seeds. Place the cut...
Pacific chicken, shrimp and kiwifruit kebabs Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into ...
Hungarian stuffed cabbage leaves Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out ce...
Cheese-stuffed mushrooms Look for the best looking mushrooms you can find. Serve these piping hot.
Remove stems fr
om mushrooms; mince stems finely. C...
Doll show shrimp and eggs Preheat oven to 400 degrees. Bring a pint of water to a boil and andd Old
Bay Seasoning and the shrimp. Cook the shrimp unt...
Shrimp-cheese roll In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside.
Unroll cresent rol...
Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Gree...
Al's shrimp and crab pasta salad Cook the pasta using package directions. Drain and rinse with
cold water, set aside. Combine the olive oil, vinegar, must...
Mango shrimp summer rolls Stir together fish sauce, lime juice, water and brown sugar to make the
sauce.
Add shrimp to a 5 quart pot of boiling salted ...
Mexican stuffed chicken : 1 tb Dried bread crumbs
: 1 tb Grated Parmesan cheese
: 2 tb Mild green chilis, chopped
1/2 ts Chili powder
: ...
Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the
cheese and mix. Pound each chicken breast to 1/4...
Shrimp sauce piquant NOTE: Fresh Jalapenos are preferred; if you have to use pickled
ones, rinse as much vinegar from them as possible.
M...
Stuffed chicken breasts hawaiian Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and
water chestnuts. Mix as for stuffing. ...
Spicy hot stuffed poblano peppers Spicy Hot Stuffed Poblano Peppers
Ingredients:
6 poblano peppers
1 1/2 C. diced chorizo
2 T. olive oil
1/2 C. diced onions
2 ...
Stuffed summer squash Depending on size of squash, allow 1/2 per person. Parboil whole squash in
salted water until tender. Remove, slice in half l...
Mtk's sauced shrimp In large bowl stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco ...
Crab and shrimp quiche bake In a bowl, combine all ingredients.
Transfer to a 13 x 9 x 2 in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or ...
Shrimp dip heat the soup, soak gelatin in 1/2 cup water, mix everything and pour into a mold and chill.
...
Dolmathes (stuffed grape leaves) #2 Grape leaves are packed in jars in brine.
Rinse grape leaves in warm water and drain in a colander. In a medium
saucepan,...
Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 ...
Shrimp noodle bake Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired.
Combine noodles, sour cream, soup, onions, olives, dil...
Shrimp newburg Make white sauce by melting butter, add flour and cook until it
bubbles, add onions, simmer a minute. Add hot milk and cook ...
Stuffed mushrooms * Use Montery Jack Cheese in this recipe.
~---------------------------------------------------------------------
~--...
Stuffed thanksgiving pumpkins Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the seeds. Bake pumpkins for 15 minutes...
Lentil stuffed peppers Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add
peppers & cook for 3 to 5 minutes till gold...
Char-broiled shrimp Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking
dish; stir well; add shrimp, stirring gently; c...
Potato stuffed cabbage (vegan) Parboil cabbage and separate the leaves. Slice off part of the heavy
stalk of each leaf by slicing parallel to the leaf...
Crab-topped shrimp * Shrimp may be either fresh or frozen
** Crab meat should be drained, flaked, and cartilage removed.
~-----------------...
Shrimp soup Put ingredients, except shrimp, in chicken stock. Bring to
boil and then lower heat. Cover, and cook for 45 minutes.
Add sh...
Crab stuffed chicken breasts Skin
&
bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter...
Anthony quinn's viva stuffed potatoes Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at 400° for
1 hour or until well done. While potatoes ar...
Sesame shrimp toasts Put the shrimp and green onion in a food processor and process until
finely ground. Transfer to a bowl and stir in the sa...
Kartoff mumulay (stuffed potato fritters) 1. Heat oil in a skillet & stir-fry onions over moderate heat until
golden. Add beef, salt, & pepper, & stir...
Spicy peanut noodles w/shrimp Peanut Sauce
1/3 cup creamy peanut butter
º to 1/3 cup water
2 Tablespoons soy sauce
1
?
Tablespoons rice vinegar
1 to 2 tea...
Shrimp creole Peel and devein the shrimp. Place heads (if you have them), and
peels in a small saucepan and add the water. Bring to a slo...
Mediterranean shrimp Preheat oven to 350 degrees. In an uncovered casserole, mix all ingredients. Let sit for 30 minutes. Bake 20-25 minutes (...
Cheddar stuffed burgers Preheat broiler.
In a small bowl, stir together mayonnaise and
mustard. Cover and refrigerate until ready to use.
Dri...
Herb-stuffed chicken with caramalized onion, lentil, and fet Cook onions in oil in a 12-inch heavy nonstick skillet over moderately low
heat, stirring frequently, until deep golden brown...
Aceitunas rellenas - stuffed olives Drain olives and stuff with the anchovy fillets. Combine the other
ingredients, except parsley; pour over the olives and ...
Shrimp with fettuccine Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood
seasoning in a large saucep...
|
Loading...
|
|
::