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Chorizo stuffed roasted chicken Preheat the oven to 400 degrees.
In a large saute pan, heat the oil. When the oil is hot, brown the ground
pork and chorizo for about 3 minutes. Add the onions, celery, and bell
peppers and saute for 5 minutes, or until the vegetables are wilted.
Orzo pilaf with mushrooms Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sautA© until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed a
Hungarian stuffed green peppers Remove stem and seeds from peppers. Brown onion and ground pork until not pink. Drain fat. Remove from heat. Add salt, rice, paprika and egg. Lightly fill peppers. Arrange in baking dish and pour on tomato sauce. Bake in 375 F. oven for 1 hour. Can par-bo
Shrimp cocktail with avocado In a covered saucepan, poach the shrimp in the stock with bouquet garni.
When the shrimp are cooked, in 2-3 minutes, drain, remove their shells and
refrigerate.
While the shrimp cool, prepare the dressing by pureeing the remaining
ingredients in
Smoked-gouda risotto with spinach and mushrooms To prepare risotto, combine water and broth; set aside. Melt butter in a
large nonstick saucepan over medium heat. Add 1/3 cup shallots; cover and
cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly.
Stir in 1/2 cup wine; cook 30 seco
Stuffed steak Lay steak out on flat surface. Spread stuffing over top. Roll up. Tie with string. Depending on size of your slow cooker, you may need to cut beef roll into 2 pieces, such as for the 3.5 quart slow cooker.
Stir bouillon powder into hot water. Pour over al
Almond chicken with mushrooms Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon
cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1
tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix
chicken, wine, egg white and 1 teaspoon cornstarch.
Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels
in a heatproof bowl. Soak for 1 hour, then drain, (Reserve the
liquid) and chop fine. Strain the soaking liquid through a coffee
filter and set aside. Place each chicken breast half b
Broiled buttery shrimp in a large bowl, combine the first eight ingredients, add shrimp and toss to coat. arrange shrimp in a single layer in a greased baking pan. broil 6 inches from the heat for 6 to 8 minutes, turning once.b
Stuffed summer squash Depending on size of squash, allow 1/2 per person. Parboil whole squash in
salted water until tender. Remove, slice in half lengthwise. Scoop out
center of squash and place in bowl an equal amount of finely diced yellow
cheese. Add a little cream or milk,
Citrus marinated mushrooms Place mushrooms, oil, zests and juices in a non reactive saucepan over high
heat. Bring just to a boil and remove from heat. Transfer mixture to a
glass jar or bowl, and stir in garlic, salt, mustard seed,
oregano,cilantro, cayenne, and peppe
Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for about 2 minutes. remove the pan from the heat, add the brandy, ignite with a long match. remove the shrimp to a bowl and set asid
Smiley face shrimp Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or
until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow dish.
Combine vegetable oil and remaining ingredients
Tilapia en papillote with asparagus & shrimp Snap off the thick ends of the asparagus, cut the spears diagonally into
bite-size pieces, and blanch in lightly salted water.
Drain and cool.
Meanwhile, beat the butter until light and blend in the lemon zest; season
to taste with salt and
Shrimp salad wraps 1. Quarter cucumber lengthwise and cut julienne into 2 inch strips, slice green onion lengthwise into 2 inch slivers, cut carrots julienne into 2 inch strips.
2. Combine rice with 1 1/2 cups of water, 1 tbsp. of rice vinegar, and salt in medium saucepan.
Chow mein with shrimp and pork Drop noodles into boiling water and boil for five minutes. Rinse under cold
water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn
pink, about 1 minute. Re
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. Stir in salt and pepper to taste and cool to lukewarm. Fold in egg whites. Slice tops from tomatoes and scoop out pulp, leaving
Roasted corn and shrimp salad Get your grill warm or preheat your oven to 450 degrees.
In a non-stick pan with a little oil cook the shrimp until pink and firm. Remove the shrimp from the pan to a plate covered with paper towels and let them rest until cool. Cut each shrimp into bi
Mushrooms and garlic in yogurt Wipe the mushrooms clean with kitchen paper. Trim the stalks if necessary.
Heat the margarine in a large frying pan. Add the mushrooms and cook gently
for two to three minutes, stirring occasionally. Add the salt and pepper,
garlic, nutmeg, an
Mexican stuffed chicken : 1 tb Dried bread crumbs
: 1 tb Grated Parmesan cheese
: 2 tb Mild green chilis, chopped
1/2 ts Chili powder
: 1 Egg, beaten
: 1 oz Moneterey Jack cheese, cut
-into two slices, 3 x 1 in.
MEXICAN STUFFED CHICKEN
Preheat oven to 375.
Mini shrimp quiche Prepare pastry shells by combining the last 4 ingredients; butter/margerine, cream cheese, flour and salt, until well blended. Cover and chill for approximately 1 hour or until workable. Shape into 1 inch balls and press into a muffin pan or roll out and
Kartoff mumulay (stuffed potato fritters) 1. Heat oil in a skillet & stir-fry onions over moderate heat until
golden. Add beef, salt, & pepper, & stir-fry until mixture is dry &
all liquid has evaporated. Cool.
2. Peel potatoes & mash them well. Mix together all
Cranberry-stuffed acorn squash 1/2 c Cranberries, fresh or frozen
1 x Orange, peeled and chopped
1/2 ts Ground Cinnamon
2 ts Honey
Cut the squash in half and remove the seeds. Combine the remaining
ingredients, except the honey or sweetener. Fill the squash with the
Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Place tenderloins on work surface. Starting at 1 long side, cut each
horizontally to within 1/2 inch of opposite side. Open like book
Louisiana shrimp 2 Cut through shell of each shrimp along back to tail; remove vein, leaving
shell on.
Melt butter in a large saucepan over medium heat. Add garlic; cook 1
minute. Add beer, salt, thyme, red pepper, black pepper, oregano, and
pepper flakes. Bring t
Roasted eggplant stuffed with beef Preheat the oven to 400 F.
Pierce the eggplant in 2 or 3 places and place on a baking sheet.
Roast, turning once or twice, for 20 minutes or just until tender.
When cool enough to handle, halve lengthwise and scoop out the pulp, leaving a 1/2 to 3/4 inch
Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken br
Shrimp drop soup Shell and devein the shrimp. Whirl shrimp in a blender or food
processor until finely ground. Blend in water chestnuts, egg white,
soy sauce, sesame oil, and pepper.
In a soup pot, bring broth to a boil over medium heat. Using 2
moistened teaspo
Whole roasted chicken stuffed with dirty rice Preheat the oven 400 degrees. Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence. In a saucepan, boil the gizzards, covered with water for about 1 hour or until they are tender. Drain the gizzards and reserve the liq
Alice's special shrimp Melt the butter in a saute pan over fairly high heat. Toss in the remaining
ingredients, except the orzo, all at once. Let it all sizzle up, turning
the shrimp once, and immediately serve over the orzo the moment the shrimp
are cooked. It takes ju
Barbecued shrimp #3 Spread shrimp in shallow baking pan (about 1-1/2 inches deep), pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side.
Parmesan mushrooms and onions Melt margarine in a small skillet over medium-high heat. Add all remaining
ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms
are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.
Barbecue shrimp with angel hair pasta In a large heavy skillet, melt marg. Add remaining ingred (before pasta)
except shrimp and wine. Cook over medium heat until sauce begins to boil.
Add shrimp and cook for about15 min. Add wine and cook another 10-12 min.
Cook pasta according to
Appetizer shrimp kabobs Peel shrimp, and devein, if desired, set aside. Combine lemon juice and
remaining ingredients except shrimp in a shallow dish, set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to
coat. Cover and refrigetate 2 to 3 h
Sesame shrimp toasts Put the shrimp and green onion in a food processor and process until
finely ground. Transfer to a bowl and stir in the salt, soy sauce,
cornstarch, and egg white.
Spread the mixture onto one side of each slice of bread. Spread the
sesame seeds o
Herbed shrimp pasta Cook pasta and drain. Set aside. Melt butter over medium heat. Add shrimp and arlic. Cook, stirring constantly for five minutes. Remove shrimp - reserve garlic butter. Add half and half - boil. Reduce heat and simmer fifteen minutes. Add shrimp, parsley,
Dolmades yialandzi (stuffed grapevine leaves) Heat the 1/2 cup oil in a skillet. Add the onion and scallions and saute
for about 5 minutes, until soft and transparent. Add the garlic and cook
for a few minutes, then add the rice, dill, parsley, lemon juice, salt,
pepper, and remaining 1/4 cup o
Sizzling shrimp Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
frypan, makesure the frypan is hot before put in the shrimp. Put in the
galic(minced), ginger(sliced), a
Capellini with shrimp and herb sauce In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the capellini
with a little olive oil to keep from sticking together. Meanwhile, in lge.
skillet, heat 3 tbs. olive
East indian shrimp in a tandoori marinade Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer. Marinate shrimp: In a small bowl, mix all
ingredients well and spoon over skewered shrimp, cover completely. Slip
into a plastic bag a
Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir
in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat
each shrimp with crumbs and place in single layer in shallow baking d
Braised stuffed trout Place the dried mushrooms in a bowl, add the water and soak the mushrooms
until they are softened, about 30 minutes. Remove the mushrooms from the
water. pour the liquid into another bowl, discarding any sand or dirt
which has collected at the bot
Shrimp curry Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. In the meantime, cut the chi
Abalone stuffed with crabmeat Melt 2 tablespoons butter in skillet and stir in flour. Season to taste
with salt and pepper. Cook, stirring, over medium heat about 1 minute but
do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes
until mixture comes to boil an
Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions,
parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill,
tarragon, diced tomatoes with green chilies, horseradish, garlic pepper,
and tomato sauce. Put half of mixture into
Shrimp scampi all venziana shell and devein the shrimp. leave the tails on. Mash garlic with the salt to form a paste. melt the butter and olive oil in a 12 inch skillet. add the lemon juice, garlic paste and wine. simmer the sauce until the alcohol burns off. add the shrimp
Seafood stuffed flounder NOTE: Flounder should be 1 to 1-1/4 pounds each, boned, heads removed and brown side split down the center. Combine the first seasoning mix ingredients in a small bowl; mix well and set aside. In a large skillet fry the bacon over high heat until crisp. A
Shrimp in adobo sauce Serves 6
Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 to 1/2 cup of the water they
were soaking in, onion, garlic, oregano, and cumin in a blender and
puree to a smooth paste.
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
until light brown, 3-4 minutes. Add bell peppers, onions and celery; cook,
stirring occasionally, until softened, about 7 minutes. Add tomatoes,
broth, parsley, spices, salt and ho
Wild rice and barley salad with wild mushrooms and persimmon In a large saute pan or skillet, combine the leeks, garlic, fennel, mushrooms, sherry/wine/stock, thyme, and salt and cook uncovered over medium heat until the mushrooms are just tender, about 5 minutes. The leeks and fennel will still be fairly firm. Let
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