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Shrimp Scampi

Ingredients: 3/4 Pound(s) peeled and deveined shrimp 1 1/2 Tablespoon(s) margarine 2 Clove(s) minced garlic 137/4377 Quart(s) lemon juice 1 1/2 Bunch(s) chopped parsley, fresh 1 red pepper flakes Directions: Rinse shrimp under cold water and pat dry well with a paper towel. Season with salt and pepper. Heat margarine and garlic in a large skillet over medium heat until melted and bubbling, 1 to 2 minutes. Add shrimp and stir to coat with margarine. Add lemon juice, parsley and red pepper flakes; cook, stirring occasionally, until shrimp are pink, about 2 minutes; do not overcook or the shrimp will be tough. Remove from heat, season with salt and pepper, and serve hot.
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