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Shrimp Fajitas

Ingredients: 1 Pound(s) Med shrimp, shelled 1 Cup(s) Chopped Cilantro 2 Centiliter(s) Minced Garlic 1/3 Cup(s) Lime Juice 4 Flour Tortilla (9 inch) 1 Tablespoon(s) Olive Oil 2 large Bell Peppers, thinly sliced 1 large Onion, thinly sliced 1/2 Cup(s) Plain Nonfat Yogurt Directions: Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes. Meanwhile, wrap tortillas in foil and place in a 350 degree oven until hot (about 15 minutes). Heat oil in a wide nonstick frying pan over medium-high heat. Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm. Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp. Spoon shrimp mixture into tortillas, top with yogurt, and roll up. Per serving: 220 calories; 17g protein; 28g carbohydrates; 4g total fat (0.6g saturated fat); 94mg cholesterol; 285mg sodium.
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Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubb Barbecued shrimp salad Dissolve wasabi in warm water. Stir well with spoon to create a smooth paste. Whisk paste into mayonnaise & add 1 Tbs lime juice. Whish well and reserve in serving dish. With damp cloth, remove dirt from endive. Slice heads in half lengthwise. Jalapeno chicken fajitas Source: MAINPOUL.ZIP Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas