A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
|
|
|
Directions: Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. In the meantime, cut the chiles in half lengthwise.
Stir curry powder and chiles into the onion mixture and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.
Season shrimp with salt and pepper. Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Remove chiles. Add salt to taste and serve immediately. Serve over cooked basmati rice. Garnish with lime wedges.
| Ingredients:
1 large, quartered onion
1 Teaspoon(s) 2 ginger
1/2 salt
1/2 Teaspoon(s) sugar
4 Tablespoon(s) vegetable oil
1/2 Tablespoon(s) curry powder
1 to 2 fresh serrano chiles
1 Cup(s) water
14 (1 can) unsweetened coconut milk
1/16 Cup(s) fresh lime juice
1 large shrimp, shelled and deveined |
|
|
|
Check some related to Shrimp Curry videos
Similar recipes:
|
Stuffed shrimp with bacon Steam shrimp lightly, just about 30-60 seconds after they begin to turn
orange. Plunge shrimp into ice water to cool. ...
Vegetable curry #2 * very finely chopped, or 1/4 t dry crushed red pepper
GARNISH: toasted sesame seeds, fresh corriander leaves, or roaste...
Pasta with shrimp and basil 1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta i...
Pheasant curry Cut pheasant into bite sized pieces. Sear in a pan but don't cook - you'll bake it later.
Saute minced onion, gree...
Chicken in green curry (gang keao wan gai) In a large saucepan, heat 1/4 cup of coconut milk with the green curry
paste. Stir until it is well blended and a thin c...
Quick turkey curry Melt butter in large skillet. Add onion, garlic, cook over moderate heat,
about 3 minutes, stirring often, till
softened. Spr...
Shrimp creole Peel and devein the shrimp. Place heads (if you have them), and
peels in a small saucepan and add the water. Bring to a slo...
Curry-laced tomato-lentil broth From "Classic Indian Vegetarian and Grain Cooking," by Julie Sahni
(William Morrow).
Wash lentils thoroughl...
Thai red curry with chicken ...
Asian shrimp sauce Combine all ingredients and chill for several minutes before serving. Use as a dipping sauce or over Asian rice dishes.
...
Indian chicken curry Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 ...
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 se...
Cauliflower tomato and green pea curry Preparation time: 25 minutes Cooking time: 20 minutes
Boil the cauliflower and peas in water until tender. Drain. Cook th...
African stew curry powder Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa....
Sadie's shrimp salad Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss we...
Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingred...
About shrimp If I may, I'd like to give you some unsolicited advice on handling
your shrimp. The better it's treated, the b...
Kalbssxhnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. ...
Mini shrimp quiche Prepare pastry shells by combining the last 4 ingredients; butter/margerine, cream cheese, flour and salt, until well blended...
Broken shrimp jambalaya 2 ts Paprika
1 c Peanut oil
4 md Onions, chopped
5 x Cloves garlic
1/4 lb Smoked sausage
3...
Shrimp normandy Steam zucchini, broccoli and red pepper until tender but crisp. Melt
butter in saute pan. Add shrimp, onions, garlic and ...
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the ...
Acadian peppered shrimp Start with 4 pounds of fresh shrimp (26/30). Melt the butter in a large
saute pan over low heat. When melted, raise the h...
Spicy beef curry stew 1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, ...
Garlic shrimp tapas Add oil to large cold pan. Add the garlic and place pan over medium heat. Toast garlic until golden. Add the chili flakes a...
Shrimp stuffed poblanos Combine queso fresco and corn in processor; process just until corn is no
longer visible. Transfer cheese mixture to large b...
Gnag ba curry with mushrooms If the mushrooms are very large, cut in half; however it is
traditional not to cut them in Thai cooking.
Heat the oil...
Roasted corn and shrimp salad Get your grill warm or preheat your oven to 450 degrees.
In a non-stick pan with a little oil cook the shrimp until pink and ...
Spicy marinade for shrimp Combine all ingredients and marinate shrimp for 30 minutes. Thread 3 shrimp
onto a water-soaked bamboo skewer and grill ...
Skillet shrimp creole Drain tomatoes, measuring liquid. Add water to liquid to make 1 1/3 cups. Saute celery, green pepper and onion in butter un...
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir ...
Shrimp drop soup Shell and devein the shrimp. Whirl shrimp in a blender or food
processor until finely ground. Blend in water chestnuts, e...
Fish in thai curry sauce In a skillet, whisk together coconut milk, ginger, sugar, curry paste, and garlic. Boil, stirring constantly. Reduce heat and...
Fragrant beef curry with rice Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to...
Hot shrimp kabobs place shrimp, oil, lemon juice and tabasco sauce in a bowl. marinade for 30 min.
alternate shrimp, pineapple and apple on sma...
Beef curry Heat the oil and fry the beef cubes until well browned all over, removing them to a plate when they are done.
Fry the onion i...
Garlic-tomato grilled shrimp In a bowl, combine the shrimp with the 2 tablespoons salt and the ice water. Refrigerate 20 minutes, but no more. Meanwhile, ...
Bayou la batre shrimp mornay Peel and devein shrimp. Combine shrimp, scallops, and wine in a medium
skillet; bring to a boil. Reduce heat, and simmer...
Chili shrimp in a small bowl combin the sherry, sugar, vinegar, soy sauce, chicken broth, repepper flakes and cornstarch. b
over medium hi...
Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce
ingredients together in a second bowl. Have this ...
|
Loading...
|
|
::