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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Shrimp Balls
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Cooked by: Chef / Last Modified: 1/30/2008 / Number of Servings: 24 |
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Ingredients:
1 Pound(s) Shelled deveined shrimp
8 Ounce(s) Can sliced water chestnuts
4 Teaspoon(s) Cornstarch
2 Tablespoon(s) Chopped green onions
1 Tablespoon(s) Dry sherry
3/4 Teaspoon(s) Grated gingerroot
1/2 Teaspoon(s) Salt
1 Egg, beaten |
Directions: In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F
degrees. Meanwhile, in a food processor bowl with metal blade,
combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot
and salt; process until finely chopped. Add egg; process until combined.
Drop shrimp mixture by teaspoonfuls into hot oil (375F degrees). Fry 3 to 4
minutes or until shrimp turn pink and balls are deep golden brown. Drain on
paper towels. Serve warm with a variety of your favorite dipping sauces.
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