A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
|
|
|
Directions: In a saucepan over medium heat, melt butter, stir in flour, and cook for a few minutes until
golden. Add milk and cream, bring to a gentle simmer, and continue to stir until thickened.
Add pesto, parsley, garlic, parmesan, salt, pepper, Worcestershire sauce, and Tabasco
sauce and stir until blended. Reduce heat and keep warm, stirring occasionally. Cook pasta
quickly in a large pot of boiling water until al dente. At the same time, poach the pepper,
snowpeas and shrimp in another pot of boiling water for 2 to 3 minutes, until just heated
through. Drain the pasta, mix it with the sauce and portion it into heated individual serving
bowls. Garnish each portion with shrimp and vegetables, and serve immediately.
| Ingredients:
1 1/2 Tablespoon(s) Butter
1 1/2 Tablespoon(s) Flour
1 1/2 Cup(s) Milk
1/2 Cup(s) Heavy cream
1 1/2 Tablespoon(s) Prepared Pesto sauce
1 1/2 Tablespoon(s) Chopped parsley
1 Tablespoon(s) Minced garlic
2 Tablespoon(s) Grated Parmesan cheese
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) White pepper
1 Teaspoon(s) Worcestershire sauce
1 Teaspoon(s) Tabasco sauce
2/3 Pound(s) Dried angel hair pasta
1/2 Red pepper, cut in strips
1/4 Pound(s) Snow peas, trimmed
1 Pound(s) Jumbo shrimp |
|
|
|
Check some related to Shrimp Angel Hair Pasta videos
Similar recipes:
|
Asparagus shrimp salad Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain
well. Place shrimp, asparagus and lemon slic...
Marinated shrimp Boil shrimp in salted water for 3 minutes and then plunge into ice water.
Put 2 Tablespoons water, garlic, onion, and cel...
Shrimp fritters * Green Chile Peppers should be rinsed seeded and chopped. In a
saucepan, cook onion and garlic in the 2 Tbls of vege...
Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for ...
Coconut shrimp (1) In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in 2 separate bowl...
Capellini with shrimp and herb sauce In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large ...
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir ...
Perfect pasta with mushrooms 1. In large pot, cook pasta in boiling salted water until “al dente”—firm to the bite. Drain and rinse quickly. Keep...
Cheese and pasta pie Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the ...
"guardian angel" torte Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in...
Thai peanut pasta Cook pasta and drain. Place peas or pods and cooked turkey or chicken in strainer and run over with hot water. In a small sau...
Shrimp ring Preheat oven to 350. Pell and devein shrimp. Cut into small pieces. (if you use small precooked shrimp, thaw under cold wat...
Popcorn shrimp 1. Cook shrimp by directions on box. Serve with sides.
...
Pasta and bean soup * rinsed well, then drained
GARNISH: grated Parmesan cheese, optional
Cook pasta in boiling water for about 6 minutes, unt
i...
Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
shallot and cook, stirring, until translucent. Ad...
Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except sh...
Shrimp balls In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F
degrees. Meanwhile, in a food processor bowl wi...
1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or
lobster. Serve with green beans and endive sa...
Stuffed shrimp with bacon Steam shrimp lightly, just about 30-60 seconds after they begin to turn
orange. Plunge shrimp into ice water to cool. ...
Pasta with spiced lentils & tomatoes In a large skillet or saucepan, heat the oil with the garlic and onion
over moderate heat. When they sizzle, add the cum...
Pasta dough 1. Measure out flour onto large flat surface. Make crater in center of flour pile.
2. Put the eggs in the center of the flou...
Pasta with tuna & peas 1. Cook pasta according to recipe.
2. Heat oil in a nonstick skillet on medium high.
3. Saute onions until translucent, about...
Lopresti's pasta sauce Saute 2-3 large cloves of garlic in @ 3tablespoons of olive oil...after about a minute or so, add @ 1/2 small onion finely c...
Spicy marinade for shrimp Combine all ingredients and marinate shrimp for 30 minutes. Thread 3 shrimp
onto a water-soaked bamboo skewer and grill ...
Creamy penne pasta 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. ...
Shrimp etoufee ...
Pasta enchiladas Cook manicotti according to package directions. Drain and set aside.
In a large skillet brown ground beef. Drain beef and...
Sesame shrimp toasts Put the shrimp and green onion in a food processor and process until
finely ground. Transfer to a bowl and stir in the sa...
Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and
store fish in the refrigerator.
Cook the onion and gar...
Shrimp cocktail with avocado In a covered saucepan, poach the shrimp in the stock with bouquet garni.
When the shrimp are cooked, in 2-3 minutes, drai...
Pasta salad supreme Combine all ingredients in a salad bowl. Toss gently to mix. Chill before
serving.
Preparation time: 1 hour
Ori...
Asparagus & chicken pasta Cook pasta in a large pot of salted boiling water until ad dente, about 8
min. Meanwhile, snap off and discard woody en...
Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake ...
Macaroni shrimp salad Combine cooked macaroni, shrimp, celery, water chestnuts, pineapple,
and nuts. Make salad dressing by combining dressing ...
Aussie shrimp on the barbie with orange ginger Soak a dozen long wooden skewers in water for 30 minutes. Then push
skewers through prawns, lengthwise, from head to tail wit...
Sizzlin' szechuan shrimp Peel and devein shrimp; set aside. Combine water and next 7 ingredients;
stir well, and set aside.
Pour vegetable oil a...
Shrimp fajitas Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room
temperature for 20 minutes. Meanwhile, wrap tor...
Crispy shrimp wontons with For Sauce: Stir reserved pineapple juice and cornstach in medium saucepan
until cornstarch dissolves. Mix in sugar, vinegar...
Shrimp and noodle bake Bring water to a boil; add shrimp, and cook 3 minutes or until shrimp begin to turn pink. Drain well; rinse with cold water. ...
Garden pasta salad Cook pasta according to package directions adding oil, drain. Put drained pasta in large mixing bowl, drain marinade from art...
|
Loading...
|
|
::