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Cooked by: Chef / Last Modified: 6/15/2008 / Base: Vegetables / Number of Servings: 5 |
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Directions: In a large non-stick saucepan or skillet with a lid, combine shredded
carrots with remaining ingredients. Simmer, covered, 3 minutes.
Uncover and simmer an additional 2 to 3 minutes, until nearly all the
liquid is evaporated. Makes 5 servings, about 70 calories each.
| Ingredients:
1 Pound(s) Fresh carrots, unpared
3 Tablespoon(s) Orange juice concentrate
1/4 Cup(s) Water
1/4 Cup(s) Raisins
1 Pinch(s) Ground cinnamon |
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