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Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
paper. 4. Fold dry i
Bisquick - easy drop danish Grease cookie sheet lightly. Mix baking mix, butter and sugar until
crumbly. Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
Make a shallow well in center of each with back of sp
Bisquick mix Mix Dry ingredients, then cut in shortening. Makes 13 cups. Store at room temperature. Use instead of store bought Bisquick Mix.
Note: I use a non-hydrogenated shortening such as Smart Balance.
Bisquick strawberry shortcake Preheat oven to 425F .
Mix ingredients except strawberries and whipped cream until soft dough
forms. Spread in ungreased square
baking pan (8 x 8) or round.
Bake 15-20 minutes or until golden brown. Cool 10 minutes. Cut into
serving pieces. Split each
Apple cheddar shortcake Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar
cheese then stir in the milk and butter. Spread the dough into two
greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
Combine the brown sugar, cornstarch, cinn
Bisquick coffee cake Preheat oven to 350F .
Mix ingredients except topping; beat 30 seconds. Spread in greased round
pan (9 x 1 1/2); sprinkle with topping. Bake 18-22 minutes or until
toothpick comes out clean. Serve warm.
Topping:
Mix all dry ingredients. Cut in butter
Strawberry shortcake PREHEAT oven to 425°F. Mix 1/2 cup of the milk, sour cream and 3 Tbsp. sugar in large bowl with wire whisk. Stir in baking mix until just blended. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove fr
Shortcake Preheat oven to 400.
1. Combine the dry ingredients.
2. Cut in butter.
3. Combine the liquid ingredients in a measuring cup.
4. Add to the dry ingredients, stirring just until moistened.
5. Knead about 6 times.
6. Roll to about 1 inch thick and cut desire
All-american strawberry shortcake WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form.
1. Combine sliced berries, sugar or honey, and orange juice. Let stand at
room temp. for 1 hr.
2. Sift all dry ingredients together into a med bowl. Add orange rind. Add
butter
Bisquick - impossible french apple pie Grease pie plate, 10x1 1/2 inches. Mix apples, cinnamon and nutmeg; turn
into pie plate. Beat milk, 2 T butter, eggs, sugar and 1/2 cup baking mix
15 seconds in blender on high speed, 1 minutes with wire wisk or hand
beater until smooth.
Pour into pie p
All american strawberry shortcake Position a rack in the middle of the oven and preheat the oven to 425F .
Lightly butter a large baking sheet.
Reserve 6 good-looking strawberries with hulls and stems, if available for
the garnish. Hull and slice the remaining berries. Crush half of the
Bisquick biscuits Preheat oven to 350F .
Mix ingredients until soft dough forms; beat 30 seconds. If dough is too
sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough
easy to handle. Turn onto surface dusted with baking mix; roll in baking
mix to coat
Shortcake (strawberry/peach&passionfruit) 1. Heat oven to 375 degrees F. Grease and flour 8 or 9 inch round cake pan. In a large bowl, combine flour, sugar, baking powder and salt. Using pastry blender or fork, cut in margerine until mixture resembles course crumbs. Add milk and eggs, stirring
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