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Shortbread-Pecan Crust

Ingredients: 1 Cup(s) (4 oz) pecans 5 (1/2 of 10 oz pkg) shortbread cookies (such as lorna doone) 6 Tablespoon(s) cold, cut into pieces unsalted butter Directions: 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined. 2. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides. 3. Bake until the crust is slightly darkened, 20-25 minutes. Transfer pie plate to a wire rack and let cool. (You can set the baked crust aside at room temperature for up to 24 hours). Comments: Makes one 8 or 9 inch crust
Chocolate Silk Pie 2 Tablespoon(s) at room temperature unsalted butter 1/2 Teaspoon(s) vanilla extract 6 large egg yolks 1 1/2 Tablespoon(s) cornstarch 3/8 Cup(s) sugar 6 roughly chopped semi-sweet chocolate 4 36/55 Cup(s) heavy cream 1 cocoa Directions: 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk. 2. Add 2 tablespoons of the warm chocolate mixture to the egg mixture. Whisking constantly, slowly add the egg mixture to the pan. Cook, still whisking, until thickened, 2 minutes. Remove from heat. Add the vanilla and butter. Whisk until the butter melts. 3. Pour the filling intothe crust. Place a piece of plastic directly against the surface of the filling. Refrigerate at least 3 hours and up to 48 hours. Sprinkle with the cocoa. With an electric mixer on medium-high, beat the remaining cream. Serve with the pie.
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Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by perm Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups Possum Kingdom Lake Perfect pie crust Blend with fork. Divide into 4 equal parts. Use what you need and freeze the rest. Bake for regular crust. Recipe by: Gene's friend from Fla. Banana pecan muffin Preheat the oven to 375 degrees F. Sift the all-purpose flour, baking powder and baking soda into a bowl. Stir in the whole-wheat flour, oat bran, salt, sugar, and nuts and make a well in the center. Whisk together the eggs, milk, and vanilla, then whisk Wheat-flavored crust Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps Cappuccino-pistachio shortbread Preheat oven to 350 degrees. Dissolve the coffee in water in a medium bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2 cup pistachios, using your hands if necessary, until a stiff dough forms. Divide the dough in half. Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins with lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts with a knife or with a pu Chocolate-dipped shortbread Preheat the oven to 150C/300F/Gas Mark 2. In a large bowl, beat butter and sugar with a wooden spoon until white and creamy. Add the sifted flour and conbine thoroughly. Lightly roll out mixture on a wooden board dusted with a little caster sugar. Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Lightly toast pecans in a 350~ oven and set aside to cool. Combine all ingredients except pecans in a blender Baked fish with lemon pepper crust Preheat oven to 450F. In a bowl, combine the breadcrumbs, parsley, lemon pepper and salt. Dip the fish into the melted butter and coat both sides with the breadcrumb mixture. Place on a baking sheet and bake for 10-15 minutes or until the fish flakes eas Canadian shortbread Cream butter real well with beater. Add icing sugar in 3 parts beating very well after each addition. Add corn starch in 3 parts beating well again. Add flour gradually beating well. Flour counter - break off small pieces and pat and cut with cutter dippe Rice crust for pizza Mix the rice with eggs and cheese. Press into 10" pizza pan. Bake for 20 minutes at 450*. Put on sauce and toppings of your choice; bake 10 minutes longer. PROTEIN: 45.4 grams; CALORIES: 1066 These are all from the _Whole_Foods_For_Th Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then immediately add to blender No crust coconut pie PREHEAT OVEN 350 degrees F. Mix together all ingredients and pour into buttered pie plate. Bake 25 to 30 min or until set in middle. Standing rib roast with rosemary-thyme crust Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle beef all over with salt and pepper. Spread mustard all over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and press lightly to adhere. (Can be Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer, beat granulated sugar and 1/2 cup butter at high speed on mixer, until light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted chocolate and 2 Tsp vanilla. Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed. 2. Add 1 tsp. water. Process. 3. Add remaining water. Process again. 4. Press into lightly greased 9 in. pie plate. 5. Bake in 350 degree oven for 10 minutes. 6. Cool sli Chocolate-dipped shortbread cookies Preheat oven to 300 degrees. In large bowl of mixer, cream butter and sugar. Add flour and mix well. Spread into an ungreased 13x9 inch pan. With a sharp knife, cut halfway through the dough into 2x1 1/2-inch rectangles. Bake for 40 minutes or until Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed. 2. Roll out dough on lightly flour Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if necessary, that's right get those hands in there. Form dough into small balls. Press center of each ball with them. Insert pecan half into thumb imprint and bring dough up ar Pizza crust - abm Add ingredients according to the BM cookbook. Cappuccino cheesecake pie with pecan sauce Heat oven to 350oF. In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth. Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour into crust. Bake at 350oF for 45-50 minutes or until edges are set and golden b Pizza crust On a 12 inch nonstick pizza pan, stretch out dough and form the pizza crust. Drizzle 2 teaspoons olive oil onto crust and spread it with a pastry brush to the edges. Sprinkle crust with grated parmesan cheese. Caramel pecan pie Preheat oven to 300 degrees. Crust: using food processor fitted with metal blade. Combine flour, sugar and butter. Process until dough resembles coarse meal. Add egg yolks and water. Process until a ball begins to form. Shape dough into a disk. Wr Cookie crust lemon pie Takes between 1-2 packages of cookie dough depending on how thin you make the crust. On a floured surface, roll out 1/2 dough and press into the bottom and sides of a 9" pie plate to form the bottom crust. In a heavy saucepan, combine sugar, eggs, an Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using Chocolate-pecan crust Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs. Combine with pecans and butter. Press into 9-inch pie pan and press up sides to form high rim. Bake 10 mins. Cool Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine 12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x 12-inch rectangle. Brush with Caramel pecan diamonds For the dough, combine the dry ingredients in a mixing bowl and stir well to mix. Cut the butter into 8 to 10 pieces and add to the dry ingredients. Rub the butter in finely; be careful that the mixture remains cool and powdery. Beat the eggs ligh Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9 Chocolaty southern pecan pie Heat oven to 375 degrees. Have ready a 9 1/2 in. deep-dish pie plate. Crust: Mix crushed cereal and flour in a medium bowl. Cut in butter with a pastry blender until mixture forms fine crumbs. Gradually stir in milk until mixture starts sticking tog Connie's blue ribbon pie crust * This makes 4 crusts for 2 pies (two bottoms, two tops). You might even want to use 2/3 of the dough on one pie and freeze the last third for a tart or something. Make the crust first, then refrigerate while you are preparing the filling.* Mix dry ingred