A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 8 |
Recipes with Shortbread-Pecan Crust
|
|
|
Directions: 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined.
2. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides.
3. Bake until the crust is slightly darkened, 20-25 minutes. Transfer pie plate to a wire rack and let cool. (You can set the baked crust aside at room temperature for up to 24 hours).
| Ingredients:
1 Cup(s) (4 oz) pecans
5 (1/2 of 10 oz pkg) shortbread cookies (such as lorna doone)
6 Tablespoon(s) cold, cut into pieces unsalted butter
Comments: Makes one 8 or 9 inch crust |
|
|
Chocolate Silk Pie
2 Tablespoon(s) at room temperature unsalted butter
1/2 Teaspoon(s) vanilla extract
6 large egg yolks
1 1/2 Tablespoon(s) cornstarch
3/8 Cup(s) sugar
6 roughly chopped semi-sweet chocolate
4 36/55 Cup(s) heavy cream
1 cocoa |
Directions:
1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk.
2. Add 2 tablespoons of the warm chocolate mixture to the egg mixture. Whisking constantly, slowly add the egg mixture to the pan. Cook, still whisking, until thickened, 2 minutes. Remove from heat. Add the vanilla and butter. Whisk until the butter melts.
3. Pour the filling intothe crust. Place a piece of plastic directly against the surface of the filling. Refrigerate at least 3 hours and up to 48 hours. Sprinkle with the cocoa. With an electric mixer on medium-high, beat the remaining cream. Serve with the pie.
|
|
Check some related to Shortbread-Pecan Crust videos
Similar recipes:
|
Whipped shortbread Cream butter and icing sugar together with electric mixer until light and fluffy. Beat in cornstarch and vanilla. Graduarly...
Chocolate-dipped shortbread cookies Preheat oven to 300 degrees. In large bowl of mixer, cream butter and
sugar. Add flour and mix well. Spread into an ungreas...
Cranberry ring mold with apple-pecan salad filling 1. In a large mixing bowl sprinkle gelatin over 1/2 cup cold water to
soften. Add boiling water and stir until dissolved...
Chocolate-pecan brownies 1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
...
Coconut pecan sweet potatoes In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or...
Caramel pecan cheesecake Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform
pan. Melt caramels and milk together. Stir in ...
Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beat...
Kentucky pecan cake Combine first 7 ingredients in order listed; beat at medium speed of
mixer until smooth. Stir in chopped pecans.
Beat egg whi...
Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestersh...
Pecan pralines - dupree Heat the sugar, syrup, water, and pecans in a heavy saucepan until the
sugar is disolved. Bring the mixture to the boil...
Espresso shortbread Preheat oven to 325F . Combine butter, sugar, vanilla, and salt and beat
until light and fluffly, about 2 minutes. Add flou...
Pie crust Mix all ingredients together. Kneed well. Roll out with a rolling pin.
Sprinkle crusts with sugar
Bake at 350 degrees for 1 h...
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is c...
Apple-pecan salad filling for cranberry molds 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1...
Pecan cinnamon muffins Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl.
Combine egg, oil and mil in small...
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl of...
Bacon-pecan stuffing Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
Add onions, celery, and bacon; saute 5 ...
Aunt velma's shortbread Preheat oven to 350Fø. Place butter in bowl, should be at room
temperature. Add icing sugar. work together with hands. ...
Whole seabass in salt and pepper crust with squid ink pasta To make the dressing: Whisk all the ingredients together and set aside.
For the Salt and pepper Crust: Mix all the above ingr...
Caramel apple pecan pie 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan.
2. In a large bowl, toss together apples, pecan...
Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if
necessary, that's right get those hands in there....
Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just ...
Dough for regular crust pizza Preheat the oven to 400 degrees. Place the pizza baking stone(s) or tile(s)
in the oven to be heated. Dissolve the yeast in...
Mustard pecan chicken Combine flour, salt, pepper, and tarragon. Lightly dredge the chicken
in the seasoned flour, patting to remove any excess...
Doris's sticky pecan rolls SWEET DOUGH: Mix 3 1/2 cups flour, sugar, and salt in a medium mixing bowl.
Whisk yeast into 1 1/4 cups milk. Add milk and ...
Dough for thick crust or pan pizza NOTE: The differences between a Pan Pizza and a Thick Crust Pizza are the
thickness of the crust and the fact that a Pan Pi...
Chocolaty southern pecan pie Heat oven to 375 degrees. Have ready a 9 1/2 in. deep-dish pie plate.
Crust: Mix crushed cereal and flour in a medium bowl....
Double-crust pastry Combine flour and salt; cut in shortening with pastry blender until mixture
resembles coarse meal. Sprinkle cold water (1 t...
Caramel pecan diamonds For the dough, combine the dry ingredients in a mixing bowl and stir well
to mix. Cut the butter into 8 to 10 pieces and ...
Crunchy pecan pork chops Cut outer edge of fat on pork diagonally at 1-inch intervals to prevent
curling (do not cut into meat).
Mix mustard, ma...
'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, n...
Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough for...
Apple pie with port with cheddar cheese crust Combine sugar and cornstarch in large saucepan. Stir in apple juice, port,
butter and lemon peel. Cook over medium heat u...
Banana pecan bread - zoji Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream, and vanilla. Insert pan...
Caramel pecan pie #3 Sprinkle 1/2 C sugar in a heavy skillet; place over medium heat. Cook,
stirring constantly, until sugar melts and syrup i...
Pumpkin pie crust Mix:
1 ? c. flour
1 ? t. sugar
1 t. salt
Meanwhile:
Combine ? c. oil and 2 T. milk and stir with a work. Pour into dry mixtur...
Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian
hazelnut-flavored milk chocolate, and chocolate genoise t...
Pie crust - rich Preheat oven to 350 (175)
1. Cream butter and cream cheese together.
2. Add in flour.
3. Form balls and chill (can be frozen)...
1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest; by Marilyn Cahill of Chicago, Illi...
Broiled salmon steaks with horseradish crust Arrange the salmon steaks in a buttered flameproof baking dish just large
enough to hold them in one layer, brush them l...
|
Loading...
|
|
::