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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 12 |
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Directions: Preheat oven to 325 degrees.
Sift dry ingredients together, blend into butter.
Pat the stiff dough into an ungreased 9 x 9 inch pan. Prick with fork.
Bake 25 to 30 minutes. Cut while warm.
Ingredients:
326/625 Pound(s) butter
1/2 Cup(s) icing sugar
417/10000 Ounce(s) salt
1 27/625 Pound(s) flour |
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