Lemon butter cookies Beat the sugars, butter and oil in a large bowl until light and
fluffy. Add the lemon peel, lemon juice and egg and blend we... Spritz cookies Mix in order given:
1 cup real butter
1 cup sugar
2 egg yolks
1 t. vanilla
? t. almond
Food coloring
2 cups flour
Place dough... Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar,
brown sugar, eggs, and vanilla till light and fluffy. In o... California fig oatmeal cookies Cover figs with hot water, allow to stand 10 minutes. Pour off water
and reserve for liquid. Snip stems off figs, then chop... Double peanut butter burst cookies Preheat oven to 350 degrees In small bowl combine flour, baking powder,
baking soda, salt and set aside. In large bowl, com... Double chocolate cookies Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sug... Cardamon cookies - rolled Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla. A... Peanut butter chip cookies 1. Preheat oven to 350. Cream butter and brown sugar until light and
fluffy. Add peanut butter and eggs. Mix well. Stir ... Gingerbread easter bunny cookies Preheat oven to 350 degrees.
Blend the margarine and sugar until creamy, then beat in the molasses.
Sift together the flour, ... Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margari... Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cooki... Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake... 1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking
time: 7 minutes
1. Put sugar, syrup, water, gin... Brown cookies Combine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, until m... Peanut butter and jelly cookies Prep time: 15 minutes
Cook time: 14 minutes
Substitute sugar-free jam, any flavor for the grape jelly
Heat oven to 350°F. Li... "first" ginger molasses cookies Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light... $25000 cookies *Blended Oatmeal: Measure and blend in a blender to a fine powder.
Cream butter and both sugars. Add eggs and vanilla. ... 1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking
time: 7 to 10 minutes
1. Beat margarine, sug... Anise cookies #2 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2
teaspoons place small heaps on your baking she... Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are
large cookies, 2 tsp sugar per cookie.
Preheat oven to... Sissy spaceks walnut fudge drop cookies Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small
saucepan melt butter or margarine and chocolate; cool... Oatmeal raisin drop cookies no stick cooking spray
Preheat oven to 375 degrees. Spray baking sheets with
no stick spray.
Plump raisins by steaming over h... Deluxe sugar cookies Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in
flour, baking soda and cream of tartar. Cover and r... Moist pumpkin cookies Preheat oven to 350F.
Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until light and fl... Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F.
In medium bowl combine flour, soda, cinnamon and oats. Mix well with
a wire whisk. Set aside... Chocolate chip cookies (chewy) alton brown Cream butter and sugars. Add egg and yolk, milk and vanilla. Sift dry
ingredients and add to wet ingredients. Add chocolat... Merry cookies - thumbprint cookies Heat oven to 350 degrees.
Shape dough into 3/4" balls.
Beat egg whites slightly.
Dip balls into egg whites; roll ... Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In
large bowl with mixer at low speed beat together margarin... Original toll house cookies Preheat oven to 375 degrees. In a small bowl, combine flour, bakng
soda, and salt; set aside. In a large bowl, combine butter... Cappuccino shortbread sails 1. Place the instant coffee, flour, baking powder, salt, both sugars, and
the cinnamon in a food processor and process fo... Diabetic chocolate chip cookies Cream together margarine, sugar and sugar substitute at medium speed
until light and fluffy. add egg white and vanilla to c... 7 cup cookies Blend sugar, oleo, egg, oil and vanilla. Mix well. By hand, add dry
ingredients; mix well. Chill dough 1 hour or overnigh... Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and
creamy. Slowly beat in flour. On lightly floured surface, rol... Malted milk cookies Heat oven to 300 degrees. Have ungreased cookie sheets ready.
In medium size bowl, thouroughly mix flour, malted milk powder,... Peanut butter sandwich cookies Cream the butter, sugar and brown sugar together in a mixing bowl,
using an electric mixer at medium speed, until light ... Almond butter cookies #2 Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
one). Mix together almond butter and oil, beat un... Caraway cookies Cream butter and sugar. Add eggs and milk. Sift flour, measure, and sift
with baking soda, salt, and ginger. Add to fir... Butterscotch cornflake cookies 1. Measure 5 cups of cornflakes into a large bowl.
2. Into the top of a double boiler, melt two small packages (2 cups) of bu... Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract a... Double peanut butter cookies #3 Sift together dry ingredients. Cut in shortening & peanut butter until
mixture resembles coarse meal. Blend in syrup &a... |
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