Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour
Cappuccino shortbread sails 1. Place the instant coffee, flour, baking powder, salt, both sugars, and
the cinnamon in a food processor and process for 5 seconds.
2. Distribute the butter over the flour mixture, and process until the
mixture resembles coarse meal, 10 seconds.
Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed milk. Whisk the light
cream and the sweetened condensed milk together in a mixing bowl until
blended. Makes 1 quart.
Recipe
Chocolate-dipped shortbread cookies Preheat oven to 300 degrees. In large bowl of mixer, cream butter and
sugar. Add flour and mix well. Spread into an ungreased 13x9 inch pan. With
a sharp knife, cut halfway through the dough into 2x1 1/2-inch rectangles.
Bake for 40 minutes or until
Mocha shortbread cookies Preheat oven to 250 degrees. In cup, dissolve instant coffee in boiling water; set aside. Melt over hot (not boiling) water, 1 cup semi-sweet chocolate morsels; stir until smooth. Remove from heat; set aside. In large bowl, combine butter, confectioners&#
1996 honorable mention kourambiethes (almond shortbread) 1. Heat oven to 350'F. Spread almonds in single layer on baking sheet.
Bake, stirring occasionally, until lightly toasted, about 10 minutes.
Remove from oven; cool, then chop coarsely.
2. Beat butter in large bowl of electric mixer on medium-
Canadian shortbread Cream butter real well with beater. Add icing sugar in 3 parts beating very well after each addition. Add corn starch in 3 parts beating well again. Add flour gradually beating well. Flour counter - break off small pieces and pat and cut with cutter dippe
Espresso shortbread Preheat oven to 325F . Combine butter, sugar, vanilla, and salt and beat
until light and fluffly, about 2 minutes. Add flour, chocolate and coffee
and beat until just combined.
In ungreased 9 inch tart pan with removable bottom, press dough into even
la
Brown sugar shortbread In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooht, about 3 minutes. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch strips. Place 1 inch apart o
Aunt velma's shortbread Preheat oven to 350Fø. Place butter in bowl, should be at room
temperature. Add icing sugar. work together with hands. Add flour.
Keep working with hands till well mixed. Put the dough on a board and
pat to 1/2" thickness. Cut in rectangl
Diet cream soup base This recipe is suitable for anyone who needs to know the exact contents of soup.
OTHER OPTIONS: Regular recipes use about 1 1/2 Tb butter and 1 1/2 Tb
flour per cup of milk for a medium white sauce.
5 oz evaporated milk plus 5 oz water plus 1 Tb
Fruited shortbread cookies 1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mix
well-batter will be stiff. 5. Roll int
Ben & jerry's sweet cream base #3 This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed milk. Whisk the light
cream and the sweetened condensed milk together in a mixing bowl until
blended. Makes 1 quart.
Sweet ice cream base From : Ben and Jerry's Homemade Ice Cream & Dessert Book Workman
Publishing, New York
This is their #1 Base and works best with the Donvier.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar,
Wheat free shortbread Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick
and cut into desired shapes. Bake on an ungreased cookie sheet for 17
minutes at 375 F.
Source: Arrowhead Mills "Something Sweet" tri-fold
Reprinted by perm
Shortbread cookies Cream butter and sugar. Add flour gradually. Gather into a ball and roll out to 1/2" thickness. Cut into squares. Bake 1 hour at 275 degrees on an ungreased cookie sheet, until firm but not browned.
Cool on rack.
Submitted by: Marilyn Clinton
Chili base If you like chili, you'll want to make a lot of this and freeze it.
Add whatever extra ingredients you like and you have your own custom
chili.
ROAST, PEEL AND SEED the pasilla, Anaheim and red peppers, then dice
them. Preheat oven to 3
Hazelnut shortbread sticks Position rack in center of oven and preheat to 325F. Line large baking
sheet with parchment paper. Whisk flour, baking powder, and salt in medium
bowl to blend. Using electric mixer, beat butter and sugar in large bowl
until smooth. Beat in 1/2 cup finely
Chocolate-dipped shortbread Preheat the oven to 150C/300F/Gas Mark 2.
In a large bowl, beat butter and sugar with a wooden spoon until white and
creamy. Add the sifted flour and conbine thoroughly.
Lightly roll out mixture on a wooden board dusted with a little caster
sugar.
Brownie shortbread CAKE LAYER:
Heat oven 350 degrees. Grease an 11" X 17" baking pan. In food
processor or with eledtric mixer, process or beat the butter, flour,
sugar and salt until mixture holds together and forms a dough. Press
over bottom of pan.
Bar cookie base No-gluten recipe.
Knead the flour, sugar and margarine into the grated apple. Spread
1/4 inch thick on a greased baking sheet. Spread with fruit filling
(simmer dried fruit in hot water and stir often until thick.)
Sprinkle with chopped nu
Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degr
Shortbread Preheat oven to 325 degrees.
Sift dry ingredients together, blend into butter.
Pat the stiff dough into an ungreased 9 x 9 inch pan. Prick with fork.
Bake 25 to 30 minutes. Cut while warm.
Brown sugar shortbread puffs Heat oven to 350 F. In large bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla and egg yolk, blend well. Add flour, stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie she
Whipped shortbread Cream butter and icing sugar together with electric mixer until light and fluffy. Beat in cornstarch and vanilla. Graduarly add flour, beating until mixture is very light and fluffy. Stir in nuts, chips or cherries if desired. Drop by teaspoonfuls ont
Kay's shortbread In a mixing bowl, cream butter and icing sugar until light and fluffy.
Stir in flour, cornstarch, baking powder and salt until very smooth. Form
into a firm ball.
Place on lightly floured surface. Lightly knead five or six times. Form
level teaspoonfuls i
Shortbread (buttery) Shift together flour, baking powder and salt, set aside.
Cream butter and sugar together until light and fluffy, use electric mixer at medium speed.
Gradually stir dry ingredients into creamed mixture, mixing well.
Cover and chill in refrigerator 1 hour.
Walnut shortbread Cream butter, icing sugar and vanilla until light. Stir in flour and
chopped walnuts.
Pat dough into 9-inch pan with removable bottom. Score with fork into 12
pie-shaped wedges. Place one walnut piece on each wedge. Set pan on cookie
sheet. Bake in oven h
Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray.
2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick.
3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake
Caramel shortbread An upside down toffee-like confection.
First Layer: Measure first 3 ingredients into bowl. Crumble together well. Press in ungreased 8 x 8-inch pan. Bake in 350 F oven for 20 to 25 minutes. Cool.
Second Layer: Melt the scond amount of butter and corn syru
Hazelnut shortbread Preheat oven to 325F degrees.
Stir together flour, powdered sugar, hazelnuts, and salt in medium-size
bowl. cut butter into flour mixture with a pastry blender until mixture
resemble coarse meal. Knead until mixture holds together. Divide dough in
Ben & jerry's sweet cream base #2 This simple recipe is made with a minimum of ingredients and requires no
cooking. It makes a very creamy ice cream with 25% butterfat, but it does
not store well in home freezers, so be prepared to eat it all!! Pour the
cream into a mixing bowl
1990 3rd place shortbread sheep Preparation time: 25 minutes Cooking time: 20 to 25 minutes
1. Cream butter and sugar in large mixer bowl until light and fluffy. Beat
in flour and salt. Knead the dough briefly until smooth. If dough is too
sticky, add a bit more flour. (Dough c
Ben & jerry's sweet cream base #1 This is Ben and Jerry's most popular base, has creamy texture, medium body,
and a subtle, understated taste. It's especially good as a background for
fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and
fluffy, abou
Cappuccino-pistachio shortbread Preheat oven to 350 degrees. Dissolve the coffee in water in a medium
bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2
cup pistachios, using your hands if necessary, until a stiff dough forms.
Divide the dough in half.
Make-ahead lemonade base and fruit variations For sugar syrup, in a medium saucepan heat and stir water and sugar
over medium heat till sugar is dissolved. Remove from heat and cool
about 20 minutes.
Add lemon peel and lemon juice to the sugar syrup. Pour into a
covered jar and chill.
Shortbread-pecan crust 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined.
2. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides.
3.
Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in granulated sugar and vanilla. Stir in dry ingredients in 3
additions, mixing until just blended each
Wicked chocolate shortbread tart 55 g Caster Sugar
85 g Plain Flour
30 g Semolina
----------------------------------Wicked Chocolate Filling----------------------------
170 g Dark Bitter Chocolate
6 ts Brandy
600 ml Single Cream
2 x Eggs
395 g Caster Suga
Brown sugar shortbread cookies Preheat oven to 325 degrees. Lightly butter 9" springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix). Press dough int
1996 2nd place winner shortbread cookies The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest, a simple brown-sugar shortbread from Sandra Petrille of
Naperville, Illinois.
1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer
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Recipes
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