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Sherry Trifle

Ingredients: 3 Eggs 1/4 Cup(s) Sugar 1/8 Teaspoon(s) Salt 2 1/4 Cup(s) Heated Half-And-Half 1/2 Teaspoon(s) Vanilla 1 Package(s) Strawberry Gelatin (4 serve) 1 Cup(s) Boiling Water 3/4 Cup(s) Cold Water 1/4 Cup(s) Sherry 1 Cup(s) Fresh Sliced Strawberries 8 Ounce(s) Pound Cake 1/2 Cup(s) Whipped Heavy Cream 6 medium Whole Strawberries 6 small Mint Leaves Directions: Combine eggs, sugar, and salt in a 2-quart mixing bowl. Whisk together. Slowly stir in heated half-and-half. Strain cream mixture into a double boiler and cook over simmering water until custard coats a metal spoon. Stir constantly. Remove from heat and cool. Add vanilla. Dissolve gelatin in boiling water. Stir well and add cold water. Chill until consistency of heavy syrup. Stir in sherry and whip until fluffy. Fold in sliced strawberries. Cut pound cake into 12 slices, approximately 1/4 inch thick. In a large decorative serving bowl, layer strawberry filling, cake, and custard sauce in alternate layers, ending with strawberry filling. Refrigerate for 2 to 24 hours. To serve, spoon out into serving dishes, cutting deep into bowl to get all layers. Garnish each serving with whipped cream, one whole strawberry, and one mint leaf.
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Add sherry to skillet and dissolve Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minute Citrus and sherry marinade Combine. Makes 1 cup. Black forest trifle Combine 1/4 cup sugar, 2 tb sugar, cocoa, and cornstarch in a saucepan. Gradually add milk, stirring with a wire whisk until smooth. Cook over medium heat, stirring constantly, 5 to 8 minutes until mixture is thickened. Remove from heat. Add marga Trifle Slit sponge cake in two, sandwich together with jam and put in bottom of a glass bowl. Place fruit on top and sprinkle sherry/juice over cake. Prepare custard, and while still hot, pour over cake. Put i n fridge. Leave until cold. Whip cream and spread in White chocolate trifle Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into a saucepan and bring to the boil. Pour the milk mixture onto the egg mixture stirring all the time. Put back into the pan and sti Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 to 15 minutes of grilling, baste meat with the marinade. Yield: 2 cups Source: The Joy of Grilling Tempting trifle cheesecake * Soft coconut macroon cookies crumbs. ~-------------------------------------------------------------------------- Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F., 15 minutes. Combine cream cheese and sugar, mixing at m English trifle pieces, spread each with small amount of Raspberry Jam, arrange in straight sided glass bowl. Pour over the sherry and weight down lightly with saucer and cover with plastic wrap, set aside for a few hours. After sherry has been absorbed, mix Trifle of goodness 1. Bake pound cake according to box directions and allow it to cool. 2. While cake is baking, mix the following into three separate bowls: a. Pudding b. Cranberry jelly, raspberry preserves, and amaretto (Set about 1/2 cup aside for the topping) c. Oran Cooking sherry Mix it all together. Kuba - sherry b This is a recipe for a Czech barley casserole that is traditionally served on Christmas Eve but is also good as a side dish. Cook the onion in the butter until translucent. Wash the mushrooms until free from grit. Add the barley (or barley Poached pear with sherry vinaigrette and reduced port drizzl Angel trifle Before beginning, tear cake into large pieces. Drain mandarin oranges and save 1/2 cup juice. 1. Combine custard and sugar in saucepan. 2. Add evaporated milk and 1 cup skim milk. 3. Heat, whisking until boiling. 4. Remove from heat. 5. Let stand for 15 m 1,000 calorie-a-bite trifle Peel and slice pears, drain raspberries if tinned, and scoop out passion fruit. Place fruit in large trifle bowl and add an ample quantity of sherry. Leave for twenty-four hours to soak in the refrigerator. Preheat oven to 350 degrees F. Cream b Sherry viniagrette Place all ingredients in blender except oil. Slowly add oil with blender running. Spinach and pear salad with sherry and stilton In a 8 in frying pan over medium heat, stir hazelnuts often until golden under skins, 5-10 minutes. Pour onto a towel and let stand until cool enough to handle. Rub nuts in towel to remove any loose skins. Lift nuts from towel and reserve; discard skin Brownie trifle Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes. Prepare mousse. do not chill. Place half brownies in trifle bowl. Top with half of the mousse, half of the caramel, and half of the whipped topping. Repeat layers ending with w Trifle fruit salad In large glass serving bowl, layer fruits. In medium bowl, combine milk and sour cream; blend well. Add pudding mix; beat until well blended, about 2 minutes. Stir in pineapple. Spoon pudding mixture over fruit to within 1 inch of edge. Cover; ref Gravy with sherry Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend corntarch with orange juice & sherry & add to the saucepan. Stir well & simmer over a low heat until thickened slightly. Wild mushroom soup with sherry Place Porcini in a medium bowl. Pour boiling water over. Let stand until softened, about 30 minutes. Drain, reserving soaking liquid. Strain soaking liquid through cheesecloth to remove any dirt. Coarsely chop the Porcini. Melt butter in heavy lar Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove husks and silk. Cut kernels from cobs. Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper le Sherry turkey tetrazzini 1. Heat oil and cook turkey. 2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms and 3/4 cup Parmesan cheese. Sprinkle remaining Parmesan cheese on top. 4. Sherry marinade Combine all ingredients until well blended. Before add to the meat, stir well to be sure honey is combined with other ingredients and has not settled to bottom. Its a good idea to stir while marinating for the same reason. Yield: 2 cups. Broiled nectarines with brown sugar and sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source unt Skor trifle 1. Prepare the pudding and mousse with milk according to the package directions. 2. Whip up the whipping cream. 3. Layer in a trifle or clear glass bowl: 1/2 of the chocalte cake (broken into pieces) Sprinkle 1/2 of the Kahlua on the cake (liber