Dry rub spice marinade Combine all ingredients, blending thoroughly. If reserving for later use,
store in a tightly capped jar. To use, sprinkl...
Meat marinade (john schmitt) Meat Marinade (John Schmitt)
No written directions, verbal = mix, spread on meat, let sit until ready.
Cook.
...
Lemon pepper marinade Combine. Makes 1/2 cup.
...
Bourbon marinade Source: JULY 1983/GOURMET, p.136
1/3 cup bourbon, 1/4 cup soy sauce, 1/4 cup firmly packed light brown
sugar, 1 large...
George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and s...
Citrus and sherry marinade Combine. Makes 1 cup.
...
Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a...
Marinade for whole fish In a mortar or spice grinder combine salt, peppercorns and pepper flakes
(if using a mortar, add coriander; if using a s...
Adobo marinade 2 Blend cumin, garlic and lime juice until smooth. Taste and season with
pepper. Marinade fish (chicken or meat) in the r...
Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty
enough for a dinner party. Serve with: Stir-fried ...
Lamb skewer marinade Mix all ingredients together. Place in ziploc bag and add diced lamb
tenderloins. Let marinate for 3-4 hours. Skewer then...
Alan's jerk marinade Put all ingredients except the scallions and thyme in a blender (or food
processor) and puree. Then add the remaining in...
Sharon skelly's city chicken in sherry sauce Push veal (or pork) cubes onto skewers. Combine crumbs and
seasonings. Combine egg and milk. Dip skewered meat in egg mix...
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling...
Grilled chicken breasts in raspberry vinegar marinade Remove excess fat from chicken breasts; place them in sealable plastic bag
or non-aluminum bowl. Combine remaining ingr...
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate...
Lamb marinade and barbecue Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed....
Pollo loco marinade Just marinate chicken in this mixture for 4-24 hours. Grill 20
minutes on each side. Serve with flour tortillas and fres...
Karen's brisket marinade Crush garlic and rub into meat, slightly score brisket to insure
penetration. Place Black Peppercorns, Szuchuan Pepperco...
Vegetable marinade Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in ...
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve ga...
Pollo loco marinade ii Combine ingredients, marinate chicken at least one hour. By on .
...
Chinese dry marinade Combine ingredients and use for marinade for spare ribs and pork.
...
Thai marinade In a blender or food processor, puree ingredients until smooth, about 30
seconds. Arrange meat in a shallow nonreactive dis...
Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup.
...
Honey-hoisin marinade Combine all the ingredients in a nonreactive bowl or blender.
Source: "Dry Rubs, Pastes & Marinades for Poultry...
Ginger marinade *** tpbd20b put in dish just big enough to hold the meat. Add a dry red wine until
meat is 3/4 covered. Turn often. FROM: ROBBIE W...
Lemon soy marinade Combine, add meat and chill from 1 hour to overnight. Make enough for about
one pound of meat.
...
Streams' stout marinade for steaks Blend all ingredients together; check seasoning. Marinade steak and
grill or broil.
Source: Streams, an Oregon Eatery...
Wine marinade for steaks Combine all ingredients. Marinate steak 4 hours or overnight.
SOURCE: Southern Living Magazine, sometime in the 1970s. ...
Tandoori marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a
shallow nonreactive dish or resealable plastic bag. Cov...
Polo loco marinade iii Pour over raw chicken and let soak for up to 4 hours and grill on the
bbq.. also you can add tequilla and its wonderful....
Caribbean jerk marinade In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, bone...
Tabaka (cinnamon-orange marinade) Source: FOODday, July 9, '91 From: Valerie Whittle
This cinnamon-orange marinade, characteristic of Balkan cooking,...
Marinade for lamb or goat Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks. From Ju...
East indian shrimp in a tandoori marinade Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer. Marinate s...
Tandoori marinade for chicken If you left out the yogurt, you'd have a reasonably dry marinade. Julie
also calls for using unseasoned meat tende...
Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Recipe By : Martha Stewart Livi...
Herb & oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade dur...
Kuba - sherry b This is a recipe for a Czech barley casserole that is traditionally
served on Christmas Eve but is also good as a side d...
|
Loading...
|
Recipes
::