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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream
and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line
with whole milk. Source: Gwen Pitts
Peter Case
| Ingredients:
8 Ounce(s) Fresh apricots; diced about 3/4 lb
4 Oranges, juice of
3 Lemons, juice of
1 Quart(s) Unsweet chocolate
1 Can(s) Pineapple, small, drained |
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