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Sherbert Ice Cream



Ingredients:
8 Ounce(s) Fresh apricots; diced about 3/4 lb
4 Oranges, juice of
3 Lemons, juice of
1 Quart(s) Unsweet chocolate
1 Can(s) Pineapple, small, drained
Directions: Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk. Source: Gwen Pitts Peter Case
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