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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: SOURCE; Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN #0-8069-8724-3.
Follow manufactures directions...
This is what was in the book just before the recipe started: This is a
favorite of many of my testers, especially those who like French breads.
The recipe is simple but tasty, like those used by sheep herders in the
days of old. Time this bread to be done right before dinner, then tear it
apart, rather than slice it, while still hot. Note that all-purpose flour
is used to give it an authenic texture.
NUTRITIONAL ANALYSIS
1 1/2 LB. loaf = Total calories 1838, total protein 51 gr, total
carbohydrates 323 gr, total fat 36 gr, total saturated fat 19 gr, total
cholesterol 78 mg, total sodium 2142 mg, total fiber 7 gr, calories from
fat 17%...
1 LB loaf = Total calories 1208, total protein 34 gr, total
carbohydrates 216 gr, total fat 22 gr, total saturated fat 11 gr, total
cholesterol 47 mg, total sodium 1073 mg, total fiber 4 gr, calories from
fat 16%...
| Ingredients:
1 1/2 Teaspoon(s) & 2 tb bread flour
2 Teaspoon(s) Active dry yeast; (1 1/4 t)
2 Tablespoon(s) Vital gluten
3 Cup(s) Semolina flour; (2 c)
3 Cup(s) All-purpose flour
3 Tablespoon(s) Wheat germ; (2 t)
1 Teaspoon(s) Sugar; or honey
1 1/2 Tablespoon(s) Sugar; (1 t)
2 1/2 Tablespoon(s) Raisins; *
1 1/2 Teaspoon(s) Salt; (1 1/4 t)
1 Cup(s) Warm water
1 1/4 Cup(s) Water; (3/4 c + 2 t) |
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