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Sheath Cake



Ingredients:
1 27/625 Pound(s) flour
1 27/625 Pound(s) sugar
1 Pound(s) stick butter
1 3/4 Ounce(s) cocoa powder
4 Ounce(s) Crisco shortening
1 Cup(s) water
1/4 Quart(s) buttermilk
2 egg
74/6789 Pound(s) baking soda
1/6 Ounce(s) vanilla extract
Directions: Melt sugar, margarine, cocoa, shortening and water in medium sauce pan over low heat. At boil, pour over 2 c. flour. Add buttermilk, eggs, soda, vanilla. Mix, but not too smoothly. Pour into greased and floured 13" x 9" x 2" at 400F for 20-25 minutes.

Comments: Yum - Chocolate!
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