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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: 1. Cut up all ingredients. This includes peppers, onion, mushrooms, cabbage, steak.
2. Add 1 tbs vegetable oil to wok. heat wok for 1-2 minutes.
3. Add strips of steak to wok, stir. When cooked drain fat.
4. Add 1 tbs vegetable oil to wok, then add red peppers. Let cook, then add red onion. Next mushrooms and finally cabbage/lettuce.
5. Cook soba noods 10-15 minutes in boiling water or until tender (soggy). Drain.
6. Add noodles and oyster sauce to work, stir on medium heat for 1 minute.
Note: if chinese cabbage is not available a lettuce may be used such as romain (do not use green or red leaf).
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