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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Put 2 eggs in a bowl and mix well. Then dip each piece of chicken
in.
Mix the rest of the ingredients real well. Use a plastic bag to shake
the chicken. You can fry your chicken in a frying pan, but I prefer to
put this in a casserole dish with a bit of water. Bake in a 325 F oven
for 2 hour, coverd. It comes out so tender, sorry Colonel but this is
much tastier! Tested; We liked it, Lee
Ingredients:
2 eggs
-1
1/2 Teaspoon(s) savory |
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