Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024.
Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025. F
Mint frosting Beat until smooth sugar, butter milk and peppermint extract.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Pumpkin cake with seafoam frosting 1. Preheat oven to 350 degrees F. Grease and flour three 8-by-1
1/2-inch layer-cake pans. Sift flour onto waxed paper with baking
powder, soda salt, cinnamon, cloves. 2. In a 2-cup measuring cup,
combine pumpkin and milk, mixing well. Turn gran
Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook
and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread; beat
occasionally.
Makes 2 1/2 cups
Possum Kingdom Lake
Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat.
Remove from heat and stir in remaining ingredients.
Add 1/2 Cup chopped nuts if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Browned butter frosting #1 Heat butter till light brown and bubbly. (Do not burn.)
Beat in powdered sugar, cream and vanilla.
Recipe by: Possum Kingdom Lake Cookbook
Double fudge frosting 1. Cream together butter and confectioners sugar, then add eggs.
2. Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.
Recipe can easily be doubled, and can be stored
60 minute rolls Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
Whipped cream frosting Chill cream in mixing bowl, Chill beaters, too.
When well chilled begin whipping.
If cake is to stand for more than 2 hours after frosting, beat in the
dissolved gelatin. (Dissolve in cup set in boiling water.) Dribble into
cream, beating constantl
Happy day cake frosting
Brown sugar frosting #3 In bowl, combine brown sugar, margarine and milk, microwave at 100% (High) for 45 to 60 seconds until margarine has melted, sugar is dissolved, and mixture boils. Stir in icing (powdered) sugar and vanilla. Let cool to lukewarm. Beat until thick enough to
Mocha frosting Cream butter, add sugar and salt gradually, and cream until light and
fluffy. Add coffee slowly until of right consistency to spread.
Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch
layers.
Possum Kingdom Lake Cookbook
MC F
Chocolate frosting #3 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frost
Devil's food cake with fudge frosting PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust
then generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream
30 minute chili Brown the meat in a little butter and cook until the meat is brown -- about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
7-minute boiled crawfish Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to
a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from
fire, add one bucket cold water. Let it soak for one hour.
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler.
Heat, stirring constantly, until mixture is amber colored. Remove from
heat; add butter and chocolate. Stir occasionally until butter melts.
Chill until of spreading consistency.
Browned butter frosting HEAT butter over low heat until golden brown, remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth.
30-minute marinara sauce In a large saucepan, saute bell pepper, onion, zucchini, mushrooms,
carrots, garlic and herbs in oil till onion is translucent. Add the
tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use
in any recipe calling for spag
Oatmeal cake and frosting Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
baking and broil until bubbling.
Cake:
Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
add to oatmeal. Bake in 9" X 13" pan at 350 degr
Chocolate frosting #1 Milt chocolate and butter in saucepan.
Stir in confectioners' sugar.
Add milk and stir until smooth and shiny.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
7 minute white frosting Put in top double boiler, stir, then beat with electric beater until it
holds a peak. 7 Minutes or until glossy.
Recipe by: Possum Kingdom Lake Cookbook
60-minute honey-nut ladder loaf Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast in mixer
bowl. Stir in hot water and margarine. Add enough reserved flour to make
soft dough. Knead 4 minutes. Roll dough to 14 x 8" rectangle. Place on
greased baking sheet.
8-minute cheesecake Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until chocolate is melted
and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasiona
Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan.
Cook over medium heat, stirring constantly about 12 minutes or until
thickened.
Mixture will be the consistency of pudding. Remove from heat and stir in
coconut.
Cool complete
12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound).
Saute Chicken in butter in large skillet over medium heat until
browned and cooked through (about 8 minutes). Remove to platter,
cover and keep warm. In same skillet, saute onion until tender
but no
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice,
baking powder and baking soda. 3. Beat butter
Six-minute chocolate cake Preheat oven to 375.
Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased
8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure
and mix together the oil, water or coffee, and vanilla. Pour the liquid
ing
White satin frosting Place egg whites, sugar, corn syrup and salt in top of double boiler and beat 30 seconds on high speed until blended. Place blended mixture over rapidly boiling water and cook, beating constantly on high speed for 6 to 7 minutes or until stiff and fluffy.
5-minute broccoli soup Cook broccoli according to pkg directions, but omit salt and add onion. In a large saucepan over medium high heat, melt butter, cook 1 minute. Add the 2 tbsp flour, whisk 1 min. Slowly whisk in milk and salt until smooth and boiling. Add broccoli and gr
15 minute ginger-chicken noodle soup Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart
saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low.
Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix
in noodles, onions and
10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately.
15 minute brownies 1. Combine flour, soda and salt; set aside.
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for
2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1
cup chocolate chips and vanilla and stir until smooth
10 minute meat loaf Combine all ingredients and shape into a round or oval loaf. Place in
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes befor
Burnt sugar frosting Combine all ingredients in the top of a double boiler, beating with a
rotary egg beater until thouroughly mixed. Place over rapidly boiling
water, beat constantly with rotary egg beater, and cook 7 minutes, or until
frosting will stand in peaks. Re
Fudge ( 10 minute ) Melt chocolate and margarine in top of 2 quart double boiler. Sift together powdered sugar and dry milk. Stir corn syrup, water, and vanilla into chocolate mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well bl
Smooth 'n creamy frosting Combine pudding mix, sugar and milk in small bowl. Beat slowly with
rotary beater or at lowest speed of electric mixer until well blended,
about 1 minute.
Fold in whipped topping.
Spread on cake at once.
Makes about 4 cups or enough for two 9&quo
Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
Burnt sugar butter cream frosting In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
9 minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2
quart saucepan, mix cornstarch and water until smooth. Add mashed fruit,
corn syrup, and lemon juice. Stirring constantly, bring to boil over medium
heat and boil one minute.
60-minute breakfast rolls Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see
below) and place in a 9" round pan. Let rise 25-30 minutes. Bake 20-25
minutes at 400 degrees.
For orange rolls: Mix ingredients. Spread the dough rectan
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea
Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from
Hungarian chocolate frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the
3 minute no-bake cookies In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil
over medium heat, stirring frequently. Continue boiling 3 minutes. Remove
from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto
waxed paper or greased c
20 minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken
into egg then into crumbs to coat. In skillet over medium heat, in
hot margarine, brown chicken on both sides. Add sauce. Reduce heat.
Cover; simmer 10 minutes. Sprinkle with cheeses and pa
Devil's food with fudge frosting PREHEAT THE OVEN TO 350F. Grease 2 8-inch layer cake pans well, then dust
them generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream t
15-minute creamy fettuccini alfredo 8 oz cream cheese
3/4 c Parmesan cheese
1 x stick butter
1/2 c heavy cream
8 oz fettucine
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and
cream. Heat, s
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