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Seven Layer Dip



Ingredients:
8 Ounce(s) sour cream
4 Chopped or sliced tomato
1 green onion
1 Pound(s) shredded SHARP cheddar cheese
59/377 Pound(s) firmly packed brown sugar
1/4 Quart(s) mayonnaise
1/8 Cup(s) rice vinegar
1 Quart(s) lemon juice
4 Pound(s) skinless, boneless chicken breast
4 avocado
1/2 Ounce(s) slicked adobo marinage from canned chipotle chilies
4 Ounce(s) chopped allspice
4 Ounce(s) teriyaki sauce
1/3 Ounce(s) asian sesame oil active dry yeast
1 sesame seeds
2 refried beans
1 Can(s) black olive
Directions: Smooth two cans refried beans into the bottom of a pan or dish. Slice avocados and smash with some lemon juice and dash of pepper, spread on top of beans. Mix together taco seasoning, mayonnaise and sour cream. Layer that on top of avocado mixture. Top with green onions, olives tomatoes and cheddar cheese.
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