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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 16 |
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Directions: Preheat oven to 350F. Whisk 1/4 cup oil and egg white in small bowl to
blend. Place wonton wrappers in single layer on work surface; brush with
some of oil mixture and sprinkle with half of seeds. Fold diagonally in
half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each
into 2 triangles. Place on baking sheet. Bake until golden, about 13
minutes. Cool.
Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover
each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top
salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.
Ingredients:
4 Tablespoon(s) toasted sesame oil
1 egg white
8 wonton wrappers
2 Tablespoon(s) sesame seeds
2 Tablespoon(s) seasoned rice vinegar
2 Tablespoon(s) chives; chopped
1 1/4 wasabi paste
1/3 Tablespoon(s) ginger; minced
6 Ounce(s) sliced smoked salmon
1 daikon sprouts or other sm. sprouts |
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