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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: In a pot, mix water, salt and kudzu powder.
Add the sesame paste and mix.
At medium heat, constantly mix with a wooden spatula until mixture thickens. Lower heat. Continue cooking and mixing until "shiny".
Pour into a square pan.
Let it cool at room temperature.
Cut into squares and server with a small amount of wasabi
on top.
Note: Kudzu becomes hard once it is put in the refrigerator, it is advised to leave it at room temperature.
Ingredients:
4/23 Ounce(s) wasabi
-1 Ounce(s) water
1 Ounce(s) salt
215/1951 Pound(s) kudzu powder
5 85/292 Ounce(s) white sesame seed paste |
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