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Sesame Soy Vinaigrette

Ingredients: 1/4 Cup(s) vegetable oil 1/8 Cup(s) sesame oil 2 Tablespoon(s) rice vinegar 2 Teaspoon(s) soy sauce 13/1250 Cup(s) sugar 2 Teaspoon(s) toasted lightly & cooled sesame seeds Directions: In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.
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Preparation Time: :15 Oatmeal sesame bread 2 3/4 c bread flour 1 ts salt 4 tb brown sugar 8 tb sesame seeds 6 tb rolled oats 2 tb butter 9 oz warm water Combine ingredients according to manufacturer's directions. For Panasonic/National machines, use 3 teaspoons of yeast for the 1 1 Marinated flank salad with spicy vinaigrette Place lime juice to scallions in a small bowl and combine. Place steak in a shallow dish and pour marinade over to completely coat. Transfer to refrigerator and marinate 1 hour. Remove steak from refrigerator 30 minutes before cooking; let sit at room t Hot sesame seed beef Mix together all of the marinade ingredients. Slice the beef across the grain into thin, diagonal pieces (about the size of your smallest finger). Marinate for about half an hour. Heat the wok until a drop of water dropped into it dances around a Angel hair with shrimp sesame sauce Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in Wok. Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, Sesame shrimp toasts Put the shrimp and green onion in a food processor and process until finely ground. Transfer to a bowl and stir in the salt, soy sauce, cornstarch, and egg white. Spread the mixture onto one side of each slice of bread. Spread the sesame seeds o Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne. Place goose breast in marinade and let stand overnight covered in refrigerator or 2 hours at room t Beets & onions vinaigrette Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain and cool. Meanwhile, slice the onions into thin crescents. Boil water and cook onion slices 1 minute, then drain. Place in a salad bowl. 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Season vinaigrette with salt and pepper. Brush all sides of fish and mango with some of vinaigrette. Reserve remaining vinaigrette. Sprinkle fish a Sesame dressing Combine sugar, paprika, mustard and salt. Stir in jelly, lemon juice and vinegar. Gradually beat in oil. Add sesame seeds, stir well and refigerate. Source: Jim Marron * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * P Scallops & mussels, vinaigrette Fat grams per serving: Approx. Cook Time: 01:30 Remove small white muscle from scallops & mar-inate in lemon juice for one hour. Steam mussels, discarding any that do not open. Set aside. Cook asparagus in boiling, salted wa Sesame salad dressing Enjoyable on a garden salad. Spinach vegetable pots with herb vinaigrette Boil, steam or m/wave spinach leaves until just tender; rinse under cold water, drain, pat dry with absorbent paper. Grease 6 ovenproof dishes (1 cup capacity), line with spinach leaves, allowing leaves to overhang edges. 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Add the snap peas and toss in pan for 2 minutes, or just until peas turn b Arugula salad with orange segments and orange vinaigrette Asparagus with hazelnuts & tarragon vinaigrette Pour water into large pot to depth of 1 inch and bring to boil. Place asparagus on steamer rack set over water in pot. Cover pot and steam until asparagus is cresp-tender, about 4 minutes. Transfer asparagus to bowl of ice water and cool. D Brown rice with sesame fried vegetables Wash the rice three times and boil in plenty of salted wter util tender. While the rice is cooking, wash and prepare the vegetables. Slice the green onions finely. Cut each radish in half. Cut the carrot diagonally, then cut each slice in strips. Slice th