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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 1 |
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Directions: In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it
is emulsified. Stir in the sesame seeds.
| Ingredients:
1/4 Cup(s) vegetable oil
1/8 Cup(s) sesame oil
2 Tablespoon(s) rice vinegar
2 Teaspoon(s) soy sauce
13/1250 Cup(s) sugar
2 Teaspoon(s) toasted lightly & cooled sesame seeds |
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