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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Put the shrimp and green onion in a food processor and process until
finely ground. Transfer to a bowl and stir in the salt, soy sauce,
cornstarch, and egg white.
Spread the mixture onto one side of each slice of bread. Spread the
sesame seeds on top of the mixture, pressing down well. Cut each
slice of coated bread into four equal triangles.
Heat enough oil for deep-frying in a wok or saucepan until almost
smoking. Carefully place the triangles into the oil, coated side down,
and cook for 2-3 minutes, until golden brown. Remove with a slotted
spoon and drain on paper towels.
| Ingredients:
8 Ounce(s) Cooked, Peeled Shrimp
1 Green Onion
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Light Soy Sauce
1 Tablespoon(s) Cornstarch
1 Egg White, beaten
3 Slice(s) White Bread, crust removed
4 Tablespoon(s) Sesame Seeds |
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