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Sesame Shrimp Stir-Fry

Ingredients: 1 peeled, deveined shrimp 1/4 Teaspoon(s) ground ginger 1/2 cayenne pepper 1 Pound(s) minced garlic 1 sesame seeds 417/10000 Ounce(s) black pepper 2 sesame oil 1 sliced into thin strips red bell pepper 3 sliced green onion 1 1/2 Ounce(s) teriyaki sauce 1/2 Pound(s) snow pea pods 163/2500 Pound(s) corn starch 6 Ounce(s) chicken broth 417/10000 Ounce(s) salt Directions: 1. In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes. 2. While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator. 3. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque. 4. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice. Comments: t have any of the veggies except red bell peppers. Added green bell peppers, celery. Used cooked shrimp, only 340g.
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