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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: 1. In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
2. While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
3. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
4. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
Comments: t have any of the veggies except red bell peppers. Added green bell peppers, celery. Used cooked shrimp, only 340g.
Ingredients:
1 peeled, deveined shrimp
1/4 Teaspoon(s) ground ginger
1/2 cayenne pepper
1 Pound(s) minced garlic
1 sesame seeds
417/10000 Ounce(s) black pepper
2 sesame oil
1 sliced into thin strips red bell pepper
3 sliced green onion
1 1/2 Ounce(s) teriyaki sauce
1/2 Pound(s) snow pea pods
163/2500 Pound(s) corn starch
6 Ounce(s) chicken broth
417/10000 Ounce(s) salt |
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