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Directions: Preheat oven to 425F. In a medium-size bowl, combine 1/2 cup of the mayonnaise, dry
mustard, and onion; mix to blend will. Add chicken and toss to coat.
In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken cubes in
bread crumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes,
until lightly browned and crisped.
Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard. Serve as a
dipping sauce with chicken
| Ingredients:
1 1/2 Cup(s) Mayonnaise
1 Teaspoon(s) Dry Mustard
1 Tablespoon(s) Onion; minced
1 Pound(s) Chicken Breasts; skinless
1/2 Cup(s) Seasoned Bread Crumbs
1/4 Cup(s) Sesame Seeds
2 Tablespoon(s) Honey
1 Tablespoon(s) Dijon Mustard |
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