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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 1 |
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Directions: Prepare marinade by combining green onions, garlic, soy sauce, sesame oil,
vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost to bone ever
1/2 inch. Rub in marinade, cover and refrigerate for at least 12 hours. Tur
ribs several times to marinate evenly. Prepare fire for direct heat method
of cooking. Remove ribs from marinade a reserve marinade. Allow ribs to
come to room temprature. Place ribs on gril over hot fire and close lid.
Turn ribs several times during cooking and bas with the reserved marinade.
Ribs are done when they have a crispy exterior (about 15 min.). Serve
immediatly.
Ingredients:
2 Green noions; finely chopped
1 Teaspoon(s) Garlic; minced
1/4 Cup(s) Cloves garlic -- chopped
1/4 Cup(s) Dark sesame oil
1/4 Cup(s) Rice wine vinegar
2 Tablespoon(s) Sesame seed
2 Tablespoon(s) Sprig fresh thyme
1 Teaspoon(s) Whole scallions -- thinly
1 Teaspoon(s) Pepper
4 Pound(s) Trimed ribs |
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