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Source: Jim Marron
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 *
P
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*** STOCK ***
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Pickled asparagus all cloves from pickling spice or as many as possible. Wrap remaing spice
in cheese cloth or tea holder and hang in vinegar mixture. Break off ends
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Place in each jar 1
Jeweled asparagus Melt butter in a large skillet; add green pepper, celery and lemon juice.
Sautee until vegetables are tender. Stir in pimineto and water chestnuts;
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Asparagus with rice Contributed to the echo by: Vincent Mcguire Asparagus with Rice
Soak and rinse the asparagus. Cut off the tips and put aside. Boil the
stalks in lightly salted water. When tender, press the stalks through a
sieve and return the pulp to the cook
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