Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Cook frozen asparagus according to package directions. Drain well. Season
to taste with salt and pepper. Gently stir in mushrooms, margarine and
lemon juice. Cook until heated through. Turn mixture into serving bowl;
sprinkle with sesame seed. Source: The Better Homes and Garden All-Time
Favorite Vegetable Recipes Brought to you and yours via Nancy O'Brion and
her Meal-Master.
Ingredients:
8 Ounce(s) (2 pkg)frozen cut asparages; -=OR=-
2 1/2 Ounce(s) (1 jar) mushrooms; drained 2 tb Margarine; sliced 1 ts Lemon juice;
2 Tablespoon(s) Butter 1 ts Sesame seed; toasted |
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