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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 12 |
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Directions: Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough. Roll out dough
on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a
biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes,
or until well-risen and lightly browned. Serve hot, sliced crosswise, with
butter and jam.
Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)
| Ingredients:
2 Cup(s) Flour
1 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
4 Tablespoon(s) Butter
1/2 Cup(s) Currents
5 Tablespoon(s) Milk |
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