Apple brine for turkey In a large saucepan over high heat, bring the apple juice, brown sugar, and salt to a boil, stirring to dissolve the sugar and salt. Cook for 1 minute, remove from the heat, and skim off the foam. Allow the mixture to cool to room temperature.
In a 5-gal
Turkey hash 1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for 30 minutes.
1/2 cup serving, 1 bread excha
Zucchini patties IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM
YOUR GARDEN, TRY THESE.
Preparation: 8 min. Cooking: 16 min. Calories per serving: 225
.
1. Heat the butter and oil together in a 12-inch skillet over moderate
heat. Meanwhile
Turkey noodle soup Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened, 5 minutes. Add garlic and cook 1 minute more.
Season turkey with salt and pepper. Add turkey, broth, and thyme to the onion mixture
Cheesy tomato and turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked pasta, turkey,
tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this
point, covered and r
Creamy turkey pie 1. In a large skillet, cook turkey or turkey sausage and onion until meat
is browned, stirring to break up meat. Drain. Stir in cream cheese till
combined; add mushrooms and set aside.
2. For the crust: Lightly grease a 9 inch pie plate with non- stick sp
Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked
chicken breast and Monterey Jack cheese, then sprinkle with chopped
cilantro. Or create a great Italian taste with prociutto and mozzarella.
Pizza shells are now in the refrigerat
Turkey swedish meatballs Mix together salt, allspice and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls.
Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minu
Turkey soup from loren martin Take the meat off the turkey carcass as soon as dinner is over and
toss the carcass into a large pot. Add all of the spices and water
(or broth). I usually also add a cup or two of white wine. Bring to
a boil and then reduce heat to simmer for an additi
Sloppy joe (turkey) Heat oil in frying pan and stir-fry onion, celery, garlic and green pepper
until just tender. Tip vegetables into a bowl and set aside.
In same pan, brown turkey. Stir in the bulgur, tomato paste and brown
sugar and cook until the tomato paste&#
Spicy turkey roast Thaw turkey as directed. Remove mesh from the turkey. Lay turkey out. Combine the garlic, rosemary, pepper and salt in a food processor or in blender. With the motor running, add the oil, processing until coarsely chopped.
Spread half the garlic mixtu
Roulade of turkey with foie gras and sauterne sauce ... Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with
Crispy Sweet Potatoes
From Peter Kelly of Piermont, N.Y.
Turkey roulade: Remove skin from turkey breast with sharp knife.
Slice in 4 slices. Between sheets of plastic wrap, lightly poun
Barbecued indian spice turkey Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side, open meat like a book (using partially frozen turkey makes this p
Jeanne's turkey rice soup Chop onions, celery, carrots and place in stock pot with 10 cups of water. Place bouillon cubes in pot. Place herbs in pot. Simmer until vegetables are tender. Add turkey and rice. Continue to simmer until rice is cooked. Serve with rolls or saltin
400-clove garlic turkey from the stinking rose Turkey stock may be substituted for chicken stock, if available.
Clean and wash the turkey and pat dry with a paper towel. Loosen the s
kin
of the breast and rub the turkey under the skin with the sage and chopped
garlic. Season the turkey inside and
Roast turkey with chestnut stuffing *To peel chestnuts, make a small cut on the flat side of each
chestnut, making sure to cut all the way through the outer skin.
Place chestnuts in a medium-size saucepan, cover with water, and
bring to a boil over high heat. Then reduce heat to low. Remo
Turkey soup continental In a large soup pot, saute onions in melted butter. Add turkey,
potatoes, celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonings. Heat thoroughly, stirring
occasionally. Garnish with parsley and serve with crusty
Turkey cheddar burgers Make burgers:
Put oven rack in middle position and preheat oven to 350F.
Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate
heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer
to a bowl. Add turkey and mix gen
Turkey cheese pockets PREHEAT oven to 400°F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.
PRESS or roll out each biscuit to 3-1/2-inch circle. Place 1 heaping tsp. cream cheese mixture onto each biscuit ci
Barbecued meat patties cathy light Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of
Italian turkey sandwiches Place the turkey breast, green pepper and onion in a 5-quart or larger slow cooker coated with nonstick cooking spray.
Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
Cover and cook on low for 5 to 6 hours or unt
Taco patties Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture
into 6 patties, each about 3/4-inch thick. Brown patties in a large
skillet over medium-high heat, turning once. Remove patties and set
aside. Pour fat from the skillet. Mi
Roast turkey with fresh herbs Position rack in the lower third of oven and heat oven to 450 F.
RInse turkey under cold water and pat dry with paper towels. Sprinkle inside of bird with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Insert orange, apple and/or onion halved
Perky turkey Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.
Note: For a new sandwich twist, line pita bread halves with lettuce
leaves; fill with 2/3 cup rice salad.
Source: Rice the Timely Ingredient
Reprinted with per
Blue cheese patties Process bread slices in a food processor or a blender to make
fine crumbs. Place in a pie pan. In a food processor using steel blade,
process half blue cheese and half cream cheese until well blended.
Transfer to a bowl and process remaining chees
Impossible turkey and stuffing pie Heat oven to 400. Grease a 9
"
pie plate. Arrange
turkey in plate; sprinkle with seasoned salt.
Separate stuffing into small pieces; arrange on
turkey. Top with onions and peas. Beat remaining
ingred. until smooth, 15 sec. in blender on high.
POur
Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with
vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss
with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper;
toss well. Spread on pr
Turkey or chicken kabobs Cut turkey into 1-inch cubes. Place turkey in a plastic bag set in a shallow dish. For marinade, combine the 1/3 cup pineapple juice, the rum or pineapple juice, brown sugar, lemongrass or lemon peel, and oil. Pour over turkey; close bag. Marinate in refr
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enough to hold both the
brine and the turkey.) The smokiness of the turkey is offset beautifully by
the tangy, sweet glaze, which
Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes.
Thai turkey bites For sauce: In a mixing bowl combined water, brown
sugar, and lime juice. Stir till brown sugar
dissolves. Add cucumber slices, onion, and chili
pepper. Mix well. Cover and chill up to 3 days. In a
mixing bowl, combine ground turkey, fish or soy sauce,
Turkey with giblet gravy Preheat the oven to 400 degrees F and fit a roasting rack inside of a roasting pan.
Transfer the turkey to the kitchen sink and remove its wrapping. Using your hands, search inside the cavity for the neck, gizzards, heart and livers – remove these from t
Fast turkey Stuff turkey with the onion, carrot, and rosemary. Brush the outside with
the melted butter. Place breast side down in a roaster. Add the stock and
place in a 500F oven. Roast for 1 hour. Reduce heat to 450F and turn the
turkey over. Roast for 1 more hour
Turkey crunch Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture. Sprinkle
chow mein noodles over top. Bake in slow
Broiled hamburger patties Mix all ingredients in order given except mustard. Place in well greased
pie plate. Press out flat. Then add mustard. Broil patties 10 minutes.
Serves 4.
Turkey-and-cranberry chowder REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve. You
'
ll need about 1
pound of meat for dinner. Break up the carcass, wrap it in cheesecloth with
bay leaves and peppercorns and set aside. Melt the butter in a large pot,
add carrot, celery and on
Bavarian patties with sauerkraut Mix all the ingredients together except the sauerkraut. Shape the
mixture into 6 patties, each about 3/4-inch thick. Brown the patties
in a large skillet over medium heat, turning once. Drain off the
excess fat. Spoon the sauerkraut onto the p
Turkey-barley soup Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.
1/6 recipe - 181 calories, 1 lean meat, 1 bread, 2 vege
Hawaiian turkey salad Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.
Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on
lettuce leaves and garnish with coconut.
Each serving provides:
* 291 calories
* 17.4 g. protein
Turkey albondigas "
Leftover turkey can be transmogrified into dumplings swimming in thickened
and reduced turkey stock. Make the stock from what is left of the turkey
after you have picked off the meat. You may substitute chicken stock
and/or leftover chicken for t
Martin's turkey chili Top with shredded sharp cheddar cheese and sour cream OR chopped ripe
avocado
1. Soak the beans overnight in water to cover generously. Drain and
rinse briefly.
2. Heat the oil in a large, heavy bottom pot over medium high heat.
When hot, brown th
Roast stuffed turkey 1. If turkey is frozen, it may be defrosted by placing it in the
refrigerator
overnight or until thawed.
2. Wash turkey and sprinkle inside cavity with salt and pepper.
3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body.
4. Invert a he
Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees.
Make stuffing: Cut the sausage links into pieces. Heat the butter in a
medium saucepan over medium heat. Add the sausages, celery, and onion and
cook until the vegetables are crisp-tender.
In a large bowl, combine th
Saucy scalloped beef or turkey pie 1) Cook potatoes according to stove top or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and Italian seasoning:
Divide chili sauce mixture in half.
2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef o
Turkey bayou burgers It's necessary to highly season turkey because the meat itself tastes
rather mild. Yet, once ground turkey is cooked up, it's delicious. To
do a taste test on the mixture, make a little patty the size of a silver dollar and pan-fry it in a non
Seasoned mushrooms Coat mushrooms in olive oil and sprinkle with a generous amount of seasonings. You can use anything you would generally use to season meat with, and the ones listed work well. Bake at 350 degrees for 30 minutes.
Three bean turkey burger bake In large skillet, brown ground turkey and onions; drain. Add lima
beans; cook and stir until beans are thoroughly heated. Add remaining
ingredients; mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or unt
Turkey sausage coucroute Grill the sausages. Combine with remaining ingrediants. Simmer uncovered
10 minutes.
Rice and chicken [or turkey] * (use white if you prefer, but since it doesn't take as long to cook,
you may want to cook the vegetables a bit before adding the rice.)
Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, cel
Linguine turkey bolognese To lighten a traditional Bolognese sauce, I substituted lean ground
turkey for the more traditional ground beef. It
'
s necessary to taste
and adjust seasonings as you go along, since the flavor of turkey is
not as strong as beef. I
'
ve added a
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