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Ingredients: 1/16 Cup(s) honey 3 Tablespoon(s) sherry vinegar 1 salt and pepper 4 Tablespoon(s) olive oil 1/2 Cup(s) red onion; finely chopped 1 Tablespoon(s) garlic; minced 1/3 Cup(s) green olives; cut into 1/4 in rounds 1 naval orange; 1/2 inch cubes 4 Tablespoon(s) parsley; chopped 1 sirloin steak (or flank?); about 1 1/2 pounds Directions: Whisk together honey and vinegar in a medium bowl; season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Stir in onion, garlic, olives, orange, and parsley; set aside. Season steak all over with 1 tsp salt and 1/2 tsp pepper. Coat a 12-inch seasoned cast-iron skillet with a thin layer of oil; heat over medium-high heat until very hot. Sear steak, turning once, 6-8 miutes per side for medium rare. Transfer to a plate, and tent with foil; let stand 10 minutes before slicing. To serve, cut steak against the grain into 1/4 inch thick slices, and arrange on a platter. Spoon relish on top; garnish with parsley sprigs. Contributor: Martha Stewart Living May 2004 Preparation Time: :40
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Spoon 1 cup of spinach mixture over each steak, spreading to c Hot pepper relish Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: If you don' Smothered round steak Alex Patout says, "Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans. It's similar to what the rest of the world knows as braising--the ingredients are briefly browned or sauteed, then cooke Bruce's favorite steak marinade 1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionall Sweet pepper relish * Peppers should be seeded. ~------------------------------------------------------------------------- Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. 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Serve 3 per person, garnishe Herbed steak Heat barbecue grill. In a small bowl, combine all ingredients except steak; mix well. Rub both sides of steak with herb mixture. When ready to grill, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; c Hot dog relish * Peppers should be seeded. ~------------------------------------------------------------------------- Put the vegetables through the medium blade of a food chopper. Cover the vegetables with boiling wate r, let stand for 15 minutes, and drain well. Add Radish and cilantro relish Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour. Makes 3 cups of relish. Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side). 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Drain vegetables and rinse. Mix vegetables and remaining ingredients. Seared fish steaks with horseradish butter Steaks: 1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes, or medium heat for 3 to 4 minutes, while preparing the meal and seasoning the fish steaks. Three to four minutes before searing the fish steaks, turn on the exhaust fan and Cucumber-mint relish In a small bowl, combine yogurt, cucumber, mint and salt. Mix well. Barbecued cube steak Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. Broiled cheddar-olive Hard cook the eggs and slice them into a medium-sized bowl. Grate the cheddar and put into the bowl. Prepare and add the olives, green pepper and onion. Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a Libby's jeweled relish Combine all ingredients. Allow to blend 8 to 10 hours. Chill. Mrs. James W. Wilson Lemon pickle relish Salt the lemon wedges on all sides and pack into a quart jar. Cover the jar and let stand for 4 to 5 days at room temperature. Add the garlic and pepper, mixing them through the lemons. Heat the oil in a saucepan until very hot and pour it over lemons. Le Marinade for steak "... Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients