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Ingredients: 10 Ounce(s) Chicken or turkey; cooked, chopped 1/2 Cup(s) Onions; chopped 10 Ounce(s) Spinach; frozen, chopped 8 Ounce(s) Crab; chopped 1 3/4 Cup(s) Chili with no beans, large 8 Corn tortillas; 5-6 inch 1 Cup(s) Green chili salsa Directions: In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, drained spinach, crab and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30-60 seconds. Place 1/3 cup mixture on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup mixture, pour over enchiladas. Cook, covered, on high for 12-14 minutes. Sprinkle with the remaining cheese. Let stand for 10 minutes. Can add a dash of hot pepper sauce to soup mix if desired.
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Microwave at medium high (70%) until heated throu Bean burrito casserole Preparation Time: 2:07 This may be made without the brown rice; use 5 cups mashed cooked and drained beans instead. The sauce can also be used in other Mexican recipes. To make the enchilada sauce combine all ingredients in a saucepan and cook, Nacho chicken casserole * Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese. Bake at 350~ until cheese is bubbly. Can also heat in microwave. Serve with spicy salsa. Much lighter chicken casserole Melt margarine in medium saucepan. Add flour and stir over medium heat 1 minute. Do not brown. Add chicken stock and milk. Using a wire whisk, stir over medium heat until mixture comes to a boil. Add salt, garlic powder and pepper; continue to cook 1 Onion mushroom casserole Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crum Ham and hash brown casserole In a large mixing bowl combine sour cream and soup. Stir in hash browns, ham , american cheese and onion. Pour into a 9 x 13 x 2 inch baking dish. Combine cornflakes and melted margarine. Sprinkle over potato mixture. Bake at 350A°F for 30 minutes. Ham & cheese casserole Melt butter in saucepan. Add flour and pepper. Cook over medium for one minute - stir constantly. Remove from heat. Stir in milk. Cook until thick. In a large bowl, mix all remaining ingredients with sauce. Bake in a covered casserole at 350 degrees for 9 Create-a-casserole In a large saucpan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till m C cubed casserole (corn, cheese, & chilis) Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Bake @350 for 1 hour. Abalone casserole Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion, a layer of chili pepper and a layer of cheese. Repeat Chicken or turkey broccoli casserole 1. Layer broccoli on bottom of greased 9x13 " baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth Buttercup squash casserole Heat oven to 350F degrees. Cut squash into quarters; remove seeds. Place, cut side down, in ungreased shallow baking pan. Bake at 350F degrees for 45 to 50 minutes or until tender. Cool slightly. Grease 1-quart casserole. Scoop squash pulp from Hondo corn casserole Preheat oven to 350 degrees. Mix all ingredients in large bowl. Bake in a 3-qt baking dish for 50 to 60 min. Italian cheese-it casserole 1. For the First layer: Put ground beef, salt, pepper and garlic in a skillet over moderate heat. Stir mixture with a wooden spoon, break- ing up into large chunks of meat as it cooks. Cook until well done. Drain fat, and spoon mixture into a 2 qu Pork and sauerkraut casserole Place rack in center of oven. Heat oven to 400. Cook bacon, onion, and garlic in large skillet over medium-high heat until onions soften and bacon fat is melted, about 8 minutes, stirring often. Drain off fat. Transfer contents of skillet to 2 qt. oven Seafood cocktail sauce This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist. MIX ALL INGREDIENTS together and let stand 1/2 hour before serving. Makes 1 1/4 Cups PETER KUMP - PRODIGY GUEST CHEFS COOKBOO Mexican bean and rice casserole Heat the oil in a large skillet and saute th eonion, celery and red pepper till almost tender. Blend together the beans, a small amount of the liquid from cooking them (about 1/4 cup), the tomato paste, the spices, and the shoyu or tamari in Rotel casserole Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman Tex's shrimp enchilada soup Peel and devein shrimp; set aside. Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes. Position knife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down si Chicken and mushroom casserole Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining Mexican beef casserole Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and to Yellow squash casserole In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 degrees for 15-2 Chili casserole Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired. Broccoli casserole PREHEAT OVEN 350 DEGREES 1. Mix all ingredients. 2. Pour into buttered casserole. 3. Bake 350 degrees for 30 min Scrambled egg casserole In a large frying pan cook ham and onions in 3 T. butter until onions are tender but not browned. Add eggs and scramble until just set. In a sauce pan, melt 2 T. butter; blend in 2 T. flour, 1/4 tsp. salt and a dash of pepper. Slowly add 2 cups of milk; c Four cheese pasta casserole Preheat oven to 500 (260) 1. Cook pasta (very al dente) in salted water 2. Meanwhile, combine cheeses 3. Melt butter in small saucepan 4. Whisk in flour slowly 5. Whisk in cream, bring to a boil then simmer for 1 minute 6. Stir in salt and pepper, cover a Creamy chicken casserole Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non-stick sk Confetti potato casserole Combine potatoes and water in a 2 quart casserole dish. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, Vension casserole 1. Dice onion and mix with ground meat and pepper to taste (uselots*). 2. Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup - donot* dilute with water. Spread mixture over the meat. 4. Cover entire surface generously w Turkey chili casserole Recipe by: The Weight Watchers Complete Cookbook & Program Basics Preparation Time: 0:15 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium-high heat; sprinkle with flour. Co Bangin' bart (eggplant, onion, and tomato casserole) In a large frying pan, saute the onion in the oil until it is translucent. Add the spices and stir for 1 minute. Add the eggplant and tomato, stir well and cover. Reduce heat and simmer until vegetables are mushy (about 1/2 hour). Remove the lid and cont Beef noodle casserole Brown beef in a large skillet over medium heat, stirring to break up meat. Drain off fat. Add drained beef to the cooked drained noodles; set aside. In the same skillet, saute onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes.