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Scrambled egg with mushrooms and prawns



Ingredients:
50 Gram(s) mushroom (closed cup)
2 egg
50 Gram(s) mushroom (oyster)
50 Gram(s) mushroom (shiitake)
6 spring onion
2 Clove(s) garlic
1 Pinch(s) paprika
3/50 Tablespoon(s) olive oil
Directions: Slice the garlic and cut spring onion in half and then lengthways
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