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Scrambled Eggs

Ingredients: 2 egg 217/10000 Ounce(s) salt 217/10000 Ounce(s) bell pepper, red 137/4377 Quart(s) milk 163/2500 Pound(s) butter Directions: 1. Heat 2 tablespoons butter in skillet (NOT a non-stick!) on LOW heat. 2. Place eggs, salt, pepper and milk in a small bowl. 3. Beat with a fork until the yolks have broken up, but not until the mixutre is completely blended. Finished mix should have streaks of white. 4. Pour egg mixture into skillet once butter has melted. Cook on low heat. Occasio nally, stir mixutre GENTLY with a small spoon to turn cooked portions over. Do NOT stir the mixture frequently around. 5. Eggs are done when they are still glossy in color. They should be yellow with streaks of white. 6. Eat immediately!
Biscuits 2 Cup(s) All-purpose flour 2 Teaspoon(s) Apples; chopped 1/2 Teaspoon(s) Dark molasses (treacle) 1/4 Cup(s) Plus 2 Tbs shortening Directions: Mix the flour, baking powder, sugar, and salt in a medium bowl. Cut in the shortening with a pastry blender or a fork until the mixture resembles a coarse meal. Stir the baking soda into the buttermilk, and allow to sit for two or three minutes. Stir the buttermilk into the flour mixture (with a spoon, not a mixer). The dough should be very wet. Turn the dough out onto a well-floured surface. Knead two or three times to get the lumps out. The dough will be very sticky, but be very careful not to knead in too much flour. Pat the dough out to about 1/2 inch thick. Cut with biscuit cutter or small round cookie cutter (I use an old 8 oz tomato sauce can with both ends cut out) and arrange on a greased cookie sheet. Bake at 450 degrees for 10 to 12 minutes, or until the biscuits are lightly browned. Serve immediately with lots of butter and molasses! From The Cookie Lady's Files ~End Recipe Export- Turkey Sausage 1/4 Pound(s) turkey sausage Directions: 1. Place links or patties in ungreased cast iron pot. 2. Cook on medium high heat, turning once, until no longer pink in the center.
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Cook Time: 15min For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened. Slowly stir in evaporated milk until heated. Remove from Brunch eggs #2 Coat a 9" baking dish with cooking spray. In a mixing bowl, beat thawed egg substitute, milk and seasonings together; set aside. Trim crust from bread. Pour just enough egg mixture to cover the bottom of the prepared baking dish. Lline dish w Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter. Stir in flour. Cook and stir for 1 minute. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the cheeses. Cook and stir over medium heat until Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve. Chocolate covered easter eggs 1. In a large bowl, mix together the butter, vanilla and cream cheese. Stir in powdered sugar to make workable dough. For best results, use your hands for mixing. 2. Divide the dough into four parts. Leave one of the parts plain. 3. To the second Deviled eggs with olives Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in minced olives. Stuff egg whites with yolk mixture, using piping bag or spoon. Top each mound with olive slice. Festival eggs * Flour Tortillas should be 7 to 8-inches in diameter and cut into strips. Heat the margarine and oil in a 10-inch skillet over medium heat until hot. Add the tortilla strips and onion; cook, stirring occasionally, until the tortillas a Deviled eggs with salted almonds Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream; add salt and mustard and blend well. Taste for seasonings; add more if too bland; you may want to add a dash of cayenne pepper. Refill egg whites and sprinkle with chopped al Eggs vindaloo Preperation time: 25 minutes Cooking time: 20 minutes Serves: 4-6 Boil the eggs in water containing 1 ts vinegar for 8-9 minutes. Remove to a large dish of cold water, and peel when cool. Prick evenly all over with a fork and dry well. Cook the On Brunch eggs Butter casserole dish. Butter bread slices & layer bread & cheese in dish. Combine eggs & seasonings in blender. Pour over bread & cheese. Cover with foil & refrigerate overnight. Take out of refrigerator 1/2 hour before baking. Devilishly delicious eggs Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray. Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight. Bake @ 350 degrees, 35 min. Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush mushrooms with oil on all sides, and then salt and pepper generously. Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet. Broil 1 to 2 minutes on rack 4 to 5 Deviled eggs #4 Cut eggs in half lengthwise. Remove yolks mash yolks with remaining ingredients except paprika until mixture is smooth. Fill egg whites with mixture. Sprinkle with paprika. Deviled eggs w/vegetables Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork Mix in remaining ingredients. Fill whites with yolk mixture heaping it lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24 hours. Nutritional Colored deviled eggs WHEN YOU COOK YOUR EGGS MAKE SURE THEY DO NOT BOIL. 1. Place eggs in single layer in sauce pan. Cover completely with water and add 2T of salt and about 1T of vinegar. 2. Cover and bring to boil. Remove from heat, keep covered and allow to sit undistu Doll show shrimp and eggs Preheat oven to 400 degrees. Bring a pint of water to a boil and andd Old Bay Seasoning and the shrimp. Cook the shrimp until they are just pink. Do not overcook. Drain and peel the shrimp, then cut them in half. Melt the butter in an oven proof ski 3 ea eggs With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bow Baked eggs Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze. To prepare for serving, thaw dish, and bake uncovered in a pr Pickeled eggs 1. Bring eggs & water to boil on high heat. 2. Lower heat to half and let simmereboil for 8 minutes. 3. Meanwhile, pour all remaining ingredients into a saucepan & bring to a simmer over medium heat for 10 minutes. 4. Drain eggs & cool with co Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins. Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e Crabmeat stuffed eggs Shred crabmeat; discard any shells or cartilage. Peel eggs and cut them in half lengthwise. Remove yolks and mash them thoroughly in a medium bowl; set whites aside. Add remaining ingredients and mix well. Stuff each egg white half with filling. C Portuguese eggs with peas In a heavy 10 in skillet, melt the butter over moderate heat. When the foam has almost subsided, add the onions, and, stirring frequently, cook for eight to ten minutes, until golden. tir in the stock, peas, parsley, coriander, sugar, 1/4 teaspoon of salt Deviled eggs with sun-dried tomato Can be prepared in 45 minutes or less. Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a past Eggs portugal In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very fine pieces, drain. Top bread with cheese. Place sausage on top of cheese and bread Mix eggs and milk together and pour on top of the sausage, bread and cheese. Cover and Scrambled eggs benedict Preheat the oven to 350 degrees F. Wrap the ham slices in aluminum foil, place in the oven, and heat for 10 minutes. In a small saucepan, heat the chicken broth until it just starts to simmer. Meanwhile, melt 2 Tablespoons of the margarine in another s Deviled eggs #2 Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours. 6 Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. (You should have about 1-1/2 cups.) Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine. Sambal goreng telur (spiced eggs) Place the sliced eggs in a serving dish. In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning. Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then Harold mcgee's pasteurized eggs - microwave Place yolks in 2 cup measure. Beat until well blended. Add lemon juice. Beat again. (or vinegar) Add water. Beat well. Cover bowl or cup with saran (or a plate) and heat in micro until the surface of the egg yolk begins to heave. Count 8 or Hard boiled eggs *note: water should cover the eggs by 1 inch, so use a tall pan, and limit cooking to 2 dozen eggs at a time. 1. Lay the eggs in the pan and add the amount of cold water specified. Set over high heat and bring just to the boil; remove from heat, cover Deviled eggs with sun-dried tomatoes and chives Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tab Deviled eggs Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika. Cover lightly with plasti Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha Scotch eggs Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the l Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops