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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Egg / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 1 |
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Directions: 1. Heat 2 tablespoons butter in skillet (NOT a non-stick!) on LOW heat.
2. Place eggs, salt, pepper and milk in a small bowl.
3. Beat with a fork until the yolks have broken up, but not until the mixutre is completely blended. Finished mix should have streaks of white.
4. Pour egg mixture into skillet once butter has melted. Cook on low heat. Occasio
nally, stir mixutre GENTLY with a small spoon to turn cooked portions over. Do NOT stir the mixture frequently around.
5. Eggs are done when they are still glossy in color. They should be yellow with streaks of white.
6. Eat immediately!
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Biscuits
2 Cup(s) All-purpose flour
2 Teaspoon(s) Apples; chopped
1/2 Teaspoon(s) Dark molasses (treacle)
1/4 Cup(s) Plus 2 Tbs shortening |
Directions:
Mix the flour, baking powder, sugar, and salt in a medium
bowl. Cut in the shortening with a pastry blender or a
fork until the mixture resembles a coarse meal. Stir the
baking soda into the buttermilk, and allow to sit for two
or three minutes. Stir the buttermilk into the flour
mixture (with a spoon, not a mixer). The dough should be
very wet.
Turn the dough out onto a well-floured surface. Knead
two or three times to get the lumps out. The dough will
be very sticky, but be very careful not to knead in too
much flour.
Pat the dough out to about 1/2 inch thick. Cut with
biscuit cutter or small round cookie cutter (I use an old
8 oz tomato sauce can with both ends cut out) and arrange
on a greased cookie sheet. Bake at 450 degrees for 10 to
12 minutes, or until the biscuits are lightly browned.
Serve immediately with lots of butter and molasses! From The Cookie
Lady's Files
~End Recipe Export-
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Turkey Sausage
1/4 Pound(s) turkey sausage |
Directions:
1. Place links or patties in ungreased cast iron pot.
2. Cook on medium high heat, turning once, until no longer pink in the center.
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