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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Ingredients: 2 Ounce(s) boiled ham cut into strips 4 ea large beaten eggs 2 Tablespoon(s) sliced green onion 1/4 c whole milk 1 Tablespoon(s) butter or margarine 1/4 c shredded cheddar cheese 1/4 Teaspoon(s) dried basil, crushed |
Directions: In a 7-inch pie plate combine ham, green onion, butter or margarine and
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on
50% of power for 4 to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during cooking. Sprinkle
with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1
minute more or till cheese is just melted.
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