Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight.
Bake @ 350 degrees, 35 min.
Traditional scotch broth Salt and pepper to taste
Put the meat, water, salt and washed pearl barley into a large saucepan.
Bring to a boil very slowly and skim. Dice the vegetables and wash and
shred the cabbage and add to the pan. Bring the soup back to a boil again
Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish.
chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m
Baked eggs Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch
baking dish treated with nonstick spray. Whisk eggs and milk, and pour over
top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a pr
Portuguese eggs with peas In a heavy 10 in skillet, melt the butter over moderate heat. When the foam has almost subsided, add the onions, and, stirring frequently, cook for eight to ten minutes, until golden. tir in the stock, peas, parsley, coriander, sugar, 1/4 teaspoon of salt
Allie and etell's pickled eggs and beets This recipe comes from the well know culinary family of Chef Paul Prudhomme
of New Orleans. I got it from one of his cookbooks.
*NOTE: If you prefer less vinegary taste, increase amount of sugar, but
don't decrease or dilute vinegar.
Cover
Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.
From Joan Pierce
Bobbie's note: I use a fork to mash t
Eggs in green sauce * You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
~---------------------------------------------------------------------
~--- Blend mayonnaise, sour cream and lemon juice. Fine
Scrambled eggs with garlic scapes In a medium bowl crack the eggs and beat with the milk, salt, and pepper.
In a pan over medium heat saute the g
arlic scapes until they become fragrant, about 1 minute. Before the scapes lose their color or texture add the egg mixture.
Stir the mixture c
Turkey salad stuffed eggs 1>
. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold
running water to cool. Peel; halve crosswise. Remove yolks and reserve for
another use. 2
>
. Cut
Three cheese deviled eggs Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from
heat and let stand 25 minutes. To prevent dark rings on yolks, plunge
immediately into very cold water and let stand until cool; peel. Cut eggs
in half lengthwise and re
Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks into a bowl with shallots and garlic and pour the dressing over.
Toss the salad, put onto a plate with the eggs on top, drizzle b
Sweet potato scrambled eggs Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of
salt to 1 cup of water) to boiling. Add the potatoes and cover.
Heat to boiling again and then reduce the heat. Simmer until
potatoes are tender, about 6 minutes and drain. Co
Scrambled eggs with zucchini * There should be 2 oz of shredded cheese. In a medium skillet,
cook the zucchini in the margarine for about 4 to 5 minutes or until
almost tender. In a bowl, beat the eggs, milk, chile powder, salt and
pepper with a fork. Stir in half of th
Sunflower eggs * 1 1/2 cups of the fine noodles should be 3 oz. ** Tomatoes
should be peeled, cored and chopped. *** Use 1 4-oz can of green
chile peppers that have been rinsed, seeded
and chopped. In a medium skillet, cook the noodles in the 2 tbs
Acapulco baked eggs These recipes come from Culinary Cyber Sleuth. The first one has no chiles
but think they would make a wonderful addition and it sounds great for a
special holiday occasion, as does the 2nd one.
Put butter in 8-inch square baking pan. Set pan in 3
Doll show shrimp and eggs Preheat oven to 400 degrees. Bring a pint of water to a boil and andd Old
Bay Seasoning and the shrimp. Cook the shrimp until they are just pink. Do
not overcook. Drain and peel the shrimp, then cut them in half. Melt the
butter in an oven proof ski
Alligator eggs Using small, sharp knife, cut 1 1/2 inch slit at stem end on side of each
chili. Scrape out seeds, do not tear stems. Rinse out chilies. Drain on
towels. Mix next 9 ingredients. Season filling with salt and pepper.
Spoon about 1 t into each ch
Scotch black bun In a medium-sized mixing bowl, combine the butter, 3 3/4 c flour, and
1/4 ts of salt. With your fingers, work the ingredients together
until you form small granules that are fairly uniform in size.
Sprinkle 8 tb of the ice water over the granule
Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e
Deviled eggs with ham Place eggs in 2 quart saucepan. Cover with water. Bring to boiling. Reduce
heat and simmer 12 minutes. Rinse well with cold water. Fill pan with more
cold water and allow eggs to stand abut 30 minutes until cooled. Crack and
carefully remove shells.
Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry
mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture.
Sprinkle tops
Deviled eggs with sun-dried tomato Can be prepared in 45 minutes or less.
Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and
stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar,
and salt and pepper to taste. Transfer the filling to a past
Devilled eggs Hot, spicy sauces - devils - were popular in Britain in the 19th century.
This sauce is served with poached eggs but goes equally well with fried
eggs. The sauce can be made the night before and kept covered in the
fridge. Warm through just before s
Eggs benedict 1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven
30
seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard;
stir
to blend thoroughly.
2. Heat, uncovered, in Microwave Oven 1 minute or until thicke
Eggs curry Thinly slice shelled eggs. Brown almonds in margarine until golden
brown. Remove; drain on absorbent paper. In same pan saute onion and
celery until golden; stir in arrowroot, salt, and curry powder; gradually
stir in milk. Cook, stirring
Deviled eggs and noodles Prepare Deviled Eggs according to favorite recipe. Cover and microwave
onion and margarine in 1 1/2-Qt casserole on high until onion is tender, 1
1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until
hot, 5 to 6 minutes. Arran
Brunch eggs #2 Coat a 9" baking dish with cooking spray.
In a mixing bowl, beat thawed egg substitute, milk and seasonings together;
set aside.
Trim crust from bread. Pour just enough egg mixture to cover the bottom of
the prepared baking dish. Lline dish w
Brunch chile eggs In a glass pie pan mix all ingredients. Bake at 325 for 1/2 hour or so (until middle doesn't wiggle when you shake the pan).
Make sure that you don't use sweetened condense milk for this.
Deviled eggs with salted almonds Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream;
add salt and mustard and blend well. Taste for seasonings; add more if too
bland; you may want to add a dash of cayenne pepper. Refill egg whites and
sprinkle with chopped al
Deviled eggs w/vegetables Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork
Mix in remaining ingredients. Fill whites with yolk mixture heaping it
lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24
hours.
Nutritional
Yogurt deviled eggs Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks
with a fork. Blend in remaining ingredients. Refill whites using about 1
tablespoon yolk mixture for each egg half.
Deviled eggs a la jadi Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add
scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper
to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.
Sprinkle tops with paprika.
Deviled eggs with sun-dried tomatoes and chives Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks
coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add
chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with
salt and pepper. Spoon about 1 tab
Scrambled eggs benedict Preheat the oven to 350 degrees F. Wrap the ham slices in aluminum foil, place in the oven, and heat for 10 minutes. In a small saucepan, heat the chicken broth until it just starts to simmer.
Meanwhile, melt 2 Tablespoons of the margarine in another s
Scrambled eggs with chorizo sausage * Italian Hot Sausage can be used but is not recommended. Only
if the
Chorizo is not available. ** Tomato should be peeled, seeded and
chopped. Crumble the sausage into an unheated 10-inch skillet. Slowly
cook the sausage for 15 t
Amy's devilish deviled eggs Remove the shells from the hard boiled eggs and separate the yolks from the whites. Arrange the whites on a serving plate and remove one or two that are damaged or less pretty than the rest. There will be more filling to go around with fewer whites and
Deviled eggs #1 Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix
in remaining ingredients. Filltes with yolk mixture, heaping it up
lightly.
Eggs motul style * There should be about 1/2 cup of the shredded cheese. In a large
saucepan, soak the beans overnight in the water. (Or bring to
boiling, simmer for 2 minutes, cover and let stand for 1 hour.) Do
not drain. Add the 1/4 cup of onion, garlic
Deviled eggs #2 Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. mix
in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture,
heaping it lightly. Arrange eggs on large serving plate. Cover and
refrigerate up to 24 hours. 6
Deviled eggs with olives Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard
and Worcestershire sauce. Stir in minced olives.
Stuff egg whites with yolk mixture, using piping bag or spoon. Top each
mound with olive slice.
Anglesey eggs Trim the leeks and wash them thoroughly. Cut into 1 inch lengths. Put the
milk ( or milk / cream mixture) into a non-stick saucepan with the leeks
and bring to the boil. If you like your leeks soft rather than slightly
crisp, let them boil for a m
Easter eggs Sieve icing sugar and cornflour. Soak gelatin in cold water for 15 minutes. Dissolve glucose over hot water (do not boil), add gelatin and stir. Add coloring and flavoring. Work liquid into the icing sugar and knead until pliable. Place in a sealed bowl t
Baked eggs florentine In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach. Divide spinach mixture among 4 individ casseroles. Use a spoon to make an indentation in the center of the spinach mixture. (or,
Brunch scrambled eggs Preheat oven to 375. Separate crescent roll dough into 2 large rectangles. Place dough in ungreased pan.
Press over bottom and halfway up sides to form crust. Saute your choice of
vegetables in butter. Set aside. Lightly beat eggs. Cook and scramble i
Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and
chopped almonds. Evenly fill the egg whites, Garnish with whole
almonds and parsley. Chill until read to serve.
Deviled eggs #5 Slice eggs in half lengthwise, and carefully remove yolks from 8 egg
halves; mash yolks in a bowl. Discard remaining 8 yolk halves.
Finely chop 4 egg white halves, and add to the mashed yolks. Set aside
remaining 12 egg white halves.
Spoon yogurt
Bread basket with easter eggs Combine 2 cups flour, 1/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F). Stir into dry ingredients. Stir in 2 eggs, dates, 1/4 cup almonds and enough
remaining flour to make soft dough. Kne
Scotch barley broth Soak green peas overnight and soak barley for 2 hours. Wipe meat and trim
off fat. Put into broth pot with cold water, salt and pepper. Slowly
bring to the boiling point and skim. Add peas, barley and onions and
simmer gently for 2 hours.
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