Chocolate sauce - diabetic SOURCE: Sugar Free...That's me...by Judith S. Majors, copyright 1978,
ISBN #: 0-345-28708-8, Library of Congress Catalog Card #78-74029.
Formatted into MM by Ursula R. Taylor.
Mix all ingredients until well blended in suacepan. Cook o
Thai sweet & sour dipping sauce Boil ingredients together until sugar dissolves.
Buffy's walla walla sweet onion rings Mix flour, baking soda, and salt. Set aside. Mix beer and egg. Add dry
ingredients gently to the beer-egg mixture. Stir to blend. Slice onions 1/4
inch thick and separate into rings. Dip onion rings in batter. Fry 2 to 3
minutes in hot oil. Drain. K
Der gefuellte schweinebauch (stuffed pork belly) Cut a pocket into the pork belly, and lightly season the inside. Combine
the stuffing ingredients and mix well. Stuff the pork belly with this
mixture, then sew the opening shut with cooking twine. Score the fatty rind
with a knife. Rub the pork b
Alfredo sauce supreme In a large sauce pan lightly cook the garlic (DO NOT BROWN) . Add the
cheeses, butter, cream and milk, whisking constantly until smooth. If the
sauce is too thick, you may want to add a little milk. Toss fettucini
lightly with sauce, coating well.
Winter tomato sauce #2 Here's an excellent way to use the overflow from your summer tomato
harvest. Simply freeze tomatoes whole, then cook them to make a scrumptious
sauce, which goes well with virtually any type of pasta.
In large deep skillet, heat oil over m
Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
~---------------------------------------------------------------------
~-- Cook chile(s) and garlic in oil over low h
Zucchini in honey-dijon sauce 1. In a bowl, mix vinegar, honey and mustard; set aside.
2. Rinse zucchini well and slice.
3. Place in a microwave-safe dish and cover.
4. Microwave for about 2 minutes or until tender but still firm.
5. Add zucchini to sauce and toss until well coated.
N
Pork chops and rice mexicana Brown chops on both sides in a hot skillet -- remove chops to a casserole. Saute onion, green pepper and garlic in the drippings until lightly brown. Add rice and saute until golden. Add remaining ingredients and simmer for a few minutes. Pour this m
Choron sauce In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice
until thick and pale. Set bowl over a pan of barely simmering water,
stirring constantly, until warm but not hot. Stir in butter, a few
tablespoons at a time, until all butter
Albondigas en salsa chipotle [meatballs in chipotle sauce] MEATBALLS: Combine all the meatball ingredients, except the oil, and mix
well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove,
and keep warm.
SAUCE: To make the sauce, add the oil to the pan and saute
the onion and garlic unt
Skillet pork chops & beans Spray small skillet with cooking spray and heat over medium heat 1 minute. Cook chops 10 minutes or until browned. Set aside. Remove skillet from heat. Spray with cooking spray. Add onions and celery and cook until tender. Add beand and brown sugar.
Caramelized-onion potato gratin Preheat the oven to 425 degrees F/gas mark 7. Slice the potatoes as thinly
as you can, cover them with water, and set aside. In a small saute pan over
high temperature, heat 1 tablespoon of the olive oil until smoking hot. Add
the onion and cook u
Beer-batter onion rings MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk
in the beer. Refrigerate the batter 3 1/2 hours to rest before using.
Slice onions, and dip them in the batter. Deep-fry in 375F oil until
golden brown.
This batter also works
Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce --
combine all ingredients in a small bowl and mix well. Effort: EASY Time:
:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR
OTHER CHICK
Bavarian pork In 1 tablespoon of oil, saute garlic; then lightly flour pork and
brown until golden. Remove pork and set aside. In same skillet, add
another tablespoon of oil; saute scallions and mushrooms. Return pork
to pan; sprinkle with thyme. Add 8-12 o
Sicilian lentil pasta sauce (vegan) Thick and rich with mushrooms, lentils and spices,
this sauce is high in protein and fiber as well as in
flavor. If you like a thick pasta sauce, this is it.
In a large nonstick sauce pan over medium heat add
onions mushrooms and garlic addi
Sizzling pork pockets In a medium bowl, combine the mustard, lemon juice, chicken broth,
garlic and pepper. Add the pork strips and toss to combine.
Refrigerate and marinate for 15-20 minutes. Remove meat with a
slotted spoon, and discard marinade.
Heat a large non-s
Brown sugar sauce Cook 1st five ingredients till thick. Remove from stove and add vanilla. Serve on cake.
Vermicelli with chunky vegetable sauce Cook pasta per package directions. Drain and pour into a wide serving bowl.
In a nonstick skillet over medium-high heat, heat olive oil, add red
peppers, onion, and mushrooms, and cook until tender, about 5 minutes. Add
zucchini and garlic; cook unt
Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the
water does not touch the pan holding the chocolate. Whisk until smooth.
Whisk the chocolate into the caramel sauce.
Serve the sauce warm or cold. It can be reheated in a double b
Piquant thai dipping sauce In a small saucepan, combine tomato sauce, lime juice, brown sugar,
chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce
heat to a simmer and cook for 2 minutes. Return sauce to a low boil
and stir in enough of the cornstarch mixt
Beets in mustard sauce Scrub the beets lightly and boil them for 35 minutes until barely tender.
Drain under cold water, peel, then slice into 1/4 inch pieces.
Melt the butter and cook the shallots for 4 minutes over medium heat. Turn
the heat down and stir in the fl
Delmonico sauce Finely chop the hard boiled egg or rub it through a fine sieve.
Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.
NOTE: This sauce was created by Oscar of The W
Swmbo's super-succulent super-secret basting sauce Mix all ingredients in a shaker-type bottle. Shake liberally on ribs,
chops, etc. while cooking.
From the kitchen of Kathy Pitts Bryan, TX
Hot sauce Combine all ing in blender. Spices are added to personal taste
Caramel sauce #2 Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk, remove from flame and stir well. If things harden, return to heat and let it melt up well. This is actually better over cooked b
Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant
with salt, stand 20 mins. Rinse eggplant under cold water, drain,
pat dry with paper towel. Heat oil in pan, cook eggplant in batches
until lightly browned, drain on paper towel
Bbq sauce with beer Mix all ingredients. Can be used as a marinade, use some of sauce to
marinade over night. Then grill and baste with left over sauce.
Veal oscar with sauce bernaise Flatten the cutlets,lightly,on both sides with a mallet,heavy knife or
rolling pin (a 2 x 4 works well).Season with salt and black pepper.Dip in
flour.Saute in butter over a moderate heat, turning the cutlets several
times until done to golden
Asparagus & chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice
into thin strips across the grain. (Breast meat is not preferred for this
dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and
sugar in bowl; mas
Carolina-style pulled pork dry rub In a small bowl, mix together the rub ingredients, set aside.
Rub meat on all surfaces with rub mixture; cover and refrigerate up to 24 hours.
Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until th
Cumquat sauce 1. Wash and slice cumquats into fine, thin slices; add the orangejuice
and the sugar and cook for about 10 minutes. 2. Let cool and serve
with mousse au chocolat
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Barbeque sauce Combine tomato sauce vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a reseable plastic container. Refrigerate until ready to use.
Venison steaks with quince sauce Fry steaks in butter, place on a warm platter, sprinkle lightly with salt
and pepper. Add other ingredients to drippings, Bring to a boil, spoon over
steaks.
Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin
with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or
overnight. Drain meat, reser
Bechamel sauce 1. Chop the onions finely, saute them in the butter until glassy. 2.
Add the flour and stirring constantly until flour is light yellow. 3.
Add the milk and the broth;mix with a whisk so you have no clumps. 4.
Let the sauce simmer, on low heat,
Roulade of turkey with foie gras and sauterne sauce ... Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with
Crispy Sweet Potatoes
From Peter Kelly of Piermont, N.Y.
Turkey roulade: Remove skin from turkey breast with sharp knife.
Slice in 4 slices. Between sheets of plastic wrap, lightly poun
All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce
to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet
over high heat 5 minutes, or until golden brown. Reduce heat to medium and
stir in garlic. Saute
Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Place tenderloins on work surface. Starting at 1 long side, cut each
horizontally to within 1/2 inch of opposite side. Open like book
Pork in hot peanut sauce +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Soak radish in warm water for 45 minutes. Cut pork into 1/2"
cubes. Drain
&
rinse canned bean curd; cut into 1/2" cubes. (If using
fresh bean curd, wrap it in cle
New england cranberry sauce Mix all ingredients in a saucepan. Heat to boiling, stirring until
sugar has dissolved. Cook about 10 minutes, or until berries have
all burst and liquid is reduced somewhat. Sauce will thicken more as
it cools. A pinch of cinnamon or cloves
Andouille in comforting barbecue sauce Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and
Spicy pork roast Mix sugar, ground red chiles, oregano and pepper and rub over the pork
roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F.
Place pork, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer so that the tip i
Basting sauce for barbecue Butter is preferred in this dish for flavor, but you may prefer
margarine.
In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine
melts. Dissolve Chili Powder,
Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken br
Pork shui mai Grind the water chestnuts in the food processor until finely chopped.
Combine the remaining ingredients until the wrappers. Spoon a generous
tablespoon of filling in the center of the wrapper. With your free hand,
gather the sides of the wrapper around
Assorted vegetables in a clear sauce Preparation: Peel turnips & carrots. Use melon scoop to cut turnips into
large balls. Slice carrots 1/2" thick; then with paring knife, cut 4
evenly spaced notches into rim of each slice (don't cut into center core).
Carrots sho
Cuban pork roast Season meat with salt and pepper. Pour lime or lemon juice over
roast. Place onion slices over roast. Let stand in refrigerator 1-2
hours. Split meat in places and add garlic plugs in slashes. Roast
at 325 degrees for 1 1/2 - 2 hours or 35-40 min
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