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Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
Caramel sauce #3 In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after you increase the heat.) Remove the saucepan from
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with
San antonio chicken with picante black bean sauce Sprinkle both sides of chicken with 1 teaspoon of the cumin and the
garlic salt. Heat oil in 12" skillet over medium-high heat. Add
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Picante Sauce, red pepper and remaining 1 t
Strawberry sauce - healthy Clean, hull and quarter the strawberries. In a small bowl combine strawberries, yogurt and honey until well combined. Refrigerate until ready to serve.
Barbecue sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
Tourtiere de quebec (quebec pork pie) This is considered Quebec style, using rolled oats instead of potatoes to
thicken the filling shows a Scottish influence.
Servings: 6
In a large, heavy frying pan, combine pork with cold water and heat to
boiling point. Add onion, celery,
Oat & onion tarts Note: Medium oatmeal may be used instead of oat flakes if preferred.
Mix the oats, flours, cheese and a pinch each of salt, paprika and cayenne. Cut then rub in the fat, bind with water and leave out to rest.
Peel, quarter and slice the onions wafer thin.
Pork carnitas * See Sowest 3 for recipe. ** Chiles should be roasted and
peeled (See Sowest 1 for directions) *** Roast should be boneless and
cut into 2 X 1/4-inch strips. **** Use 1/2 lb of fresh Italian Plum
Tomatoes, finely chopped. Prepare Southwes
Kirsch-schnitzel (veal cutlets with cherry sauce) Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated
milk in a pan and simmer for 3 minutes. A
Acquasale (sweet pepper sauce) Warm the olive oil in a large heavy saute pot. Add the red onion & saute
over a low heat until the onion becomes limp & translucent. Add the garlic
& saute briefly. Stir in the pepper strips & sweat them over low heat for
20 to 25
Lentils with chilies, pork, and fruit - lentejas en adobo The lentils: Run the lentils through your hands to make sure there are no
stones or other foreign bodies in them. Rinse them in two changes of water
and put into a pan. Add onion, salt to taste, and enough water to come
about 2 inches above t
Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth.
Premix and gradually stir in the water, soy sauce, ginger, Jalapeno,
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sauce is t
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Lemon basting sauce Combine all ingredients in a bowl. Makes about 3/4 cup
Zuccini schnitzel with leeks & peppers in sour cream sauce 1.Clean leeks,cut lenghtwise,cut into rings.
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3.Wash zuccini and cut into 1/2 cm thick slices. Put 4 slices aside and cut the rest of the slices into
thin strips.
4.Knead together 1 tablespoon flour
Skinny peppered lamburgers in herbed pizzaiola sauce 1. Mix salt with lamb, shape meat into 4 patties, and coat both sides of
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the hand. Let stand at room temperature for 1 hour.
2. Meanwhile bring the water to a boil. Drop garl
Pancetta wrapped lamb chops
Tomatillo-papaya sauce From Casa Madrona Restaurant in Sausalito, Calif.
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green onion tops briefly in 1 Tbsp. safflower oil. Mix all
ingredients in blender and puree until smooth. Strain and season to
Ann's honey-mustard sauce Put butter in top of double boiler. When butter is melted, add flour to
form a roux, then add wine, buttermilk and mustard. Stir until mixture
comes to desired consistency. If sauce is too thick, add a little milk (or
water). Season to taste.
Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being
freshly made seems to take on a better flavor.
Puree the drained tomatoes well. It is important to use Italian
Plum Tomatoes, not regular canned tomatoes. The flavor is
dis
Balsalmic vinaigrette sauce Combine salt, mustard, and vinegar in food processor bowl and process well. With motor running, pour in olive oil in a thin stream. Season wtih salt and pepper. Makes 1-1/2 cups.
Bittersweet chocolate marquise with cherry sauce For marquise:
Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil.
Stir chocolate in top of double boiler over barely simmering water until
smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large
bowl until fluffy. Be
Pork chops dijon * low-calorie dressing
~--------------------------------------------------------------------------
PER SERVING: 248 cal., 25g Pro., 2g Carbo., 14g fat, 80mg Chol., 390 Sodium
Trim excess fat from chops. Spray a 10-inch skillet with nonstick spray
coating
Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continu
David wade's diablo sauce Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
medium heat. Stir until blended well.
Add remaining ingredients. Bring temperature up until simmering,
lower heat and cook for 5 to 10 minutes.
Note: David used appr
Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and
Basting sauce for roast (for company) Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on sixe of roast. Add sauce and baste. Continue to cook
covered til tender. Thicken liquid with flour.
"sauteed scallops in wine sauce" How To Prepare: First, pour some olive oil into one of the skillets on the
range top. Then, add the red pepper flakes, garlic and white wine. Add all
of the sea scallops to the skillet. Cover the pan and let the scallops cook
over med/high heat un
Sizzled polenta with tomato-caper sauce Scoop the polenta into a 9" pie dish and use a frosting spatula to level
out the top so it's smooth. Let the polenta sit, uncovered at room
temperature, until firm, at least 4 hours. Overnight is fine. To make the
sauce, combine the toma
Sweet onion salad Place the lettuce leaves on four plates, top with slices of onion,
cucumber, and tomato. Drizzle salad with olive oil and a little lemon
juice. Season well with salt and pepper. Serve immediately.
NOTE: Any sweet onion can be substituted for the W
Capellini with fresh tomato and basil sauce - summer Combine tomatoes and basil. Marinate at room temperature 1 to 2 hours or
overnight in refrigerator. Blend vinegar, capers, salt and pepper into
tomato mixture. Bring large amount of salted water to rapid boil. Add
pasta and cook until just tend
Onion popovers Heat oven to 400F degrees. Coat 12 muffin cups with nonstick spray.
Blend all ingredients except the dried onion in a blender, scraping down
sides 2 or 3 times. Batter will appear soupy.
Stir in onion flakes. Divide evenly among muffin cups.
Bak
Gyro sauce Grate 1/2 cup cucumber. Mix well with yogurt and garlic powder. Refrigerate to cool. Nonfat plain yogurt didn't taste all that great, try fatty kind next time. (or sour cream)
Spanish onion torte Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
f
Porterhouse steak with hoisin barbecue sauce and rosemary Split potatoes in half and place in medium size bowl. Add 2 tablespoons oil and the garlic. Season with salt and pepper. Strip the leaves, except at the top, of the rosemary.
Mince 1 tablespoon of rosemary leaves and add to the potatoes. Starting with the
Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges. Cover chiles with water. Let stand until
softened, about 1 hour. Drain and finely chop. Place pork chops in a
shallow glass or plastic dish. Place chil
Melocoton con vino (peaches in wine sauce) Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve.
Contributor: Est
Porc grille en sauce aigre-douce 1. Mix thouroughly first 7 ingredients in a small bowl.
2. Transfer sauce to shallow pan, reserving 1/2 cup for table service.
3. Add porc filets and refrigerate covered for 2 hours.
4. Heat bbq at medium (electric grill at high)
5. Cook 6 to 10 minutes o
Barbecue sauce for hot dogs Combine all the ingredients thoroughly. Core the hot dogs diagonally on
three sides. Barbecue basting with the sauce about three times while they
are cooking. You can also use this on pork or chicken or the heated sauce
in a chafing dish with slic
Sweet and sour pork Blend cornstarch and soy sauce in small bowl; stir i
n pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell
Mondo bizarro sauce Place garlic, basil, parsley & spinach in a blender & work into a uniform
paste.
Add tomatoes & process just a few seconds longer. Transfer to a bowl &
stir in parmesan, salt & nuts.
Serve at room temperature with hot pa
Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl.
sprinkle spice mixture over meat, pressing into surface. Arrange coals for
indirect cooking. Place meat on grill, cover and grill for 30 to 45 minutes
until thermometer re
Tabasco classic - venison chops marchand de muscadine *** Avery Island and the country around it abound in game, especially wild ducks and geese, snipe, woodcock, doves and deer. We age our venison
for at least four weeks and cook it rare. We use muscadine jelly from Callaway Gardens for our sauce, but you can
Mom's mississippi mud sauce Combine sugar and cocoa. Add evaporated milk and microwave 2 to 3
minutes, until boiling, stirring once. Mix in peanut butter, let
cool for a few minutes, and serve over ice cream or pound cake.
Source: Irene Rodriguez - Mom :) (Meal Master f
Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on thickness, or until fork
tender but stiil firm. Drain under cold water and set the stalks
aside. Broil the peppers on all sides until l
Swordfish steaks with oil and lemon sauce 1. Preheat the broiler, or prepare charcoal for grilling. 2. Combine
the lemon juice and oregano in a small mixing bowl. Blend well, then
gradually add the oil while stirring with a whisk. Add a generous
amount of black pepper. This sauce is kn
Albacore tuna with mushroom caper sauce Brush tuna with vegetable oil, season with salt and pepper and set aside.
Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute'
for 2 minutes. Add garlic and continue cooking until garlic begins to
brown. Add wine and
Balsamic marinara sauce Heat oil in a large saucepan over meadium-high heat. Add the onion, and cook, stirring, for 8 minutes. Add the garlic, and cook stirring, 1 minute. Add all of the reaining ingredients, and bring to a simmer.
Reduce the heat to low and simmer, uncovered
Fresh tomato sauce Heat oil in a large skillet (preferably nonstick) over medium heat. Add
onion, carrot, celery, and green pepper, saute until the onion is
translucent (about 3 to 5 minutes.) If vegetables begin to stick, add a
small amount of water. Add remain
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