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Scandinavian Rasberry Soup

Ingredients: 20 Ounce(s) (2 pk) red raspberries * 3/4 c chablis ** 1/2 Cup(s) orange juice 1 x fresh orange sections 1/4 Cup(s) lemon juice 1 x granishes *** 1 Tablespoon(s) cornstarch 1 x sour cream Directions: * Raspberries should be the frozen in syrup kind and be thawed. ** You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. ~-------------------------------------------------------------------------- In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis. Chill. To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.
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