Swedish meatballs #2 Soak bread crumbs in milk until softened. Add onion to 1 Tbsp butter
in small saucepan and cook slowly 3 minutes. Mix softened bread,
cooked onion and meat. Add eggs, salt, pepper, nutmeg and paprika.
Mix thoroughly until very smooth and light.
Afghan kofta (meatballs) 1 md Onion, finely minced
1 md Green pepper, finely minced
1 ts Clove garlic, finely minced
1/2 ts Ground coriander seed
Knead together the beef, onion, pepper, garlic and salt and pepper. Let
stand 30 minutes to blend flavors. Form into 16
Albondigas (meatballs) Cut the green onions into 2-inch lengths and use both the green and white
parts.
In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a
4-quart pot, combine
Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican
red sauce recipe.
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Stu's meatballs The meatball dish is really simple. It is also quite forgiving if you make modifications to the amount of ingredients.
I usually use a package of hamburger (medium fat or lean), larger, but not the family pack. It is the standard size in Loblaws. For a lo
Paniola meatballs Combine all ingredients except barbecue sauce; mix well. Shape into
meatballs, about 1 1/2 inches in diameter. Bake meatballs for 20
minutes at 350F degrees or microwave for 10 minutes at high
power. Meatballs may be made ahead and frozen. Reheat
Keftedes tiganites (fried greek "meatballs") *Note: Bread slices should be soaked in water, then squeezed dry. *Ground
cinnamon or corriander may be substituted for allspice if desired.
In a large bowl, combine the ground meat with the onion, garlic, bread,
egg parsley, mint, spice, and win
Baked rigatoni and meatballs Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic,
Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping
tablespoonfuls into balls.
In large skillet, heat oil over medium-high heat; cook meatballs, in
batches if necessary, for
Porcupine meatballs Mix together well; form into balls. Place into skillet and pour enough tomato juice over the meatballs to cover them halfway. Cover with lid and cook over medium heat for about an hour. Turn meatballs occasionally so they won't stick. Add more ju
Anytime meatballs 1. Heat oven to 325-F
2. Heat olive oil in medium-size skillet. Add onion, saute 10 minutes or
until very tender.
3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning
salt, Worcestershire, pepper and onion in bowl, lightly
Spaghetti and meatballs In a bowl, combine first two ingredients. Shape into 1 1/2 balls;
place on
baking sheet. Bake at 375 degrees for 25 minutes; drain grease. In large
saucepan, saute onions in oil until tender. Stir in remaining ingredients
except spaghetti. Simmer whil
Moraccan meatballs Combine all ingredients. Dust meatballs with cornstarch and pan fry.
Serve with cilantro/mint yogurt in small lettuce cups.
Contributor: Lisa Weiss' recipe
Spicy meatballs Make the sesame dip: Whisk together all the dip ingredients and set aside.
Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika,
cilantro, salt, and pepper in a bowl. Using your hands roll mixture into
little meatballs.
Heat
Herbed meatballs Mix the beef, eggs, basil, cheese, bread crumbs, salt and pepper in medium bowl until well blended.
Heat about 1/4 inch of oil in large skillet.
Take a handful of meat mixture, and working diretly over skillet, pinch off pieces no larger than a small grap
Sweet and sour meatballs Make meatballs: combine pork, water chestnuts, green onions, ginger, salt,
1 tablespoon soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 meatballs. Roll in cornstarch to coat lightly, shaking off
excess.
Brown the meatba
Albóndigas (meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 1
Monte carlo meatballs pour 1 cup of water over the french bread. add the beef, onion, bread crumbs, parsley, salt, pepper, celery seed, accent parmesan cheese and eggs. mix well.
form into 1 inch balls, roll in flour and brown in olive oil turning. once.
remove the oil and
Thai meatballs Put coconut milk, fish sauce and curry paste in a sauce pan (I use a wok) and heat until boiling. Add peanut butter and sweetener (the original recipe is 2T sugar, I have used 2 pkts sweetener or 1 pkt, I don't remember if I've done without) an
Albondigas (spanish meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together, make into
small balls. Bring water to boil and add balls, simmer at low boil for 1
hour. Add tomato, garlic, chili, and rest of chopped onion, let simmer 35
minutes. Add yerba buena a
Barbecued muffin meatballs Combine sauce ingredients in a small bowl, set aside. Combine the meats,
eggs, crumbs, salt, pepper, onion and half of sauce, mix gently until all
ingredients are blended. Shape mixture into 12 balls and place in 3" deep
muffin pans. Make a s
Sweet & sour meatballs Make tiny meatballs from the ground beef. Heat all other ingredients over low heat until blended. Drop in uncooked meatballs, cover and simmer 30 minutes. Serve warm.
Vietnamese meatballs on a stick Place all the ingredients in an electric mixer and blend until very smooth.
Mold all of the meat mixture into walnut-size meatballs and place on metal
or bamboo skewers. Broil in the oven turning once, or on the charcoal
grill, much preferred. Serve
Barbecue meatballs Combine frist 5 ingredients and shape into balls. Place in baking dish. Prepare sauce by combining the remaining ingredients and mixing well. Pour over meatballs. Bake at 350A° F for 1 hour.
Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir
Venison meatballs 1) Combine the venison, potatoes, onions, eggs, lemon juice and pepper in a bowl, mixing well and then shape into balls and coat them with 2 tb of flour...
2) Bring the bouillon to a boil in a saucepan
then reduce heat and add the meatballs to the boui
Appetizers meatballs Combine the first six ingredients, mix well. Shape into 1-inch balls. In a
skillet over medium heat, brown meatballs, drain. Place in a 2 1/2-quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 - 60 minu
Scandinavian salmon-cheddar pie Heat oven to 425°.
Beat eggs in large bowl; add milk, 2 T. parsley, the butter, onion, 1 T. lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into pie shell.
Bake 20 to 25 minutes or until just set and crust is go
Best-ever meatballs Tomato Sauce:
2 onions, finely chopped
4 cloves garlic, minced
2 t dried oregano leaves
1 t salt
1/2 t cracked black peppercorns
1 cinnamon stick piece, about 5cm length
1 can tomatoes, 28oz/796 ml
2 T lemon juice
1. Meatballs: In a bowl, stir rice into 4
Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans.
BAKE 20 min. or until cooked through.
Meatballs with spinach 1. In a bowl, mix together the two meats, spinach, egg, bread crumbs and salt. Roll about a tablespoon amount of meat to form a ball, toss in the flour. Do this to form all the meatballs then fry gently until browned.
2. To make the sauce: saute the vege
Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer,
Oven meatballs In a large mixing bowl combine beaten eggs, milk, bread crumbs, chopped onion, garlic and salt. Add meat and mix well. Shape into 6 dozen 1-inch balls. Place half of the meatballs in a 15x10 inch baking pan. Bake at 375A°F for 25-30 minutes. Remove f
Mix'n'match meatballs In a bowl, combine the eggs and milk. Stir in bread crumbs
and salt.
Add your choice of ground meat; mix well. Shape into about 60 (1-inch)
meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to 30
minutes or till done. Drain on paper to
Bulgur meatballs (keftede) Place the bulgur in a small bowl, add enough
cold water to cover and let soak for 10 minutes. Drain through a sieve
lined with a piece of cheesecloth. Wrap the cheesecloth around the bulgur
and squeeze out the excess water. - OR USE INSTANT - Place
Giambrone meatballs 1. Place all ingredients in a bowl, and mix thoroughly with your hands until consistency is smooth.
2. Roll into balls about 1 inch in diameter.
3. Add
to gravy at about 1 1/2 hours into cooking, and cook for at least 1 hour.
Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet.
Using a scoop to measure; saute meatballs until browned.
Put in a large sauce pan and cover with chunky tomato sauce or marinara and
bake at 350F for 45 minutes.
Sweet & sour meatballs (chat) Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and
seasoning. Make into 16 balls.
Heat oil in a pan, then add onion and saute until starting to soften. Stir
in carrots and green pepper, and cook for 2 minutes.
Add stock, ketchup, dem
Italian meatballs in a basket Lightly shape ground beef into 1 1/2-inch balls. Lightly brown balls in
margarine in large frying-pan, about 5 minutes. Add the green pepper and
onion to meatballs; cook 5 minutes, stirring occasionally. Drain
tomatoes, reserving liquid. Add tomatoes,
Italian meatballs Mix all ingredients together. Don't add
all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it hel
Appetizer meatballs Combine the first 7 ingredients, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes o
Low-fat meatballs Microwave onion and 1/4 tsp. water on high for 1-1/2 minutes.
In a mixing bowl combine egg white and milk.
Stir in onion, bread crumbs, parsley, salt, nutmeg, ginger, and pepper.
Add beef and mix well.
Shape into 1-inch meatballs.
Bake on a broiler p
Dilled meatballs over rice In medium mixing bowl, combine all ingredients except gravy and hot rice.
Blend with hands and shape into 20 meatballs. Arrange meatballs in 10"
glass pie plate. Cover loosely with wax paper. Microwave 4 to 5 minutes,
re-arranging meatba
Sauerbraten klopse (sauerbraten meatballs) Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and kee
Meatballs in chipotle sauce * See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix
remaining ingredients together and shape into 1 1/2-inch meatballs.
Heat sauce and meatballs to boiling; then reduce the heat. Cover and
simmer until meatballs are done, abou
Jumbo meatballs PREHEAT oven to 375?F. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.
PLACE on greased baking sheet; spread with ketchup.
BAKE 30 min. or until cooked through (160?F).
Hungarian meatballs Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling
Anthony's moutwatering meatballs Combine first 4 ingredients. Toss bread pieces with water and add to meat
mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat
oil in large frying pan, and add meatballs in a single layer and cook on
medium-high heat for 4 minu
Kofta nakhod (meatballs and chick-pea) 1. Drain chick-peas in a colander, then grind them rather fine in a
processor. Mix everything together except water.
2. To prepare meatballs: Moisten hands w/cold water and prepare meat
& chick-peas balls 1-1/2 inches in diameter. Put the
Albóndigas con picada de almendra (meatballs in an almond sause) 1. Make the meatballs by soaking the bread crumbs in the chicken broth. Mix in the rest of the ingredients. Shape into 1 1/2 balls. Dust each meatball with flour.
2. On a heavy saucepan heat olive oil to medium-high. Brown meatballs on each side. Lower
Hungarian meatballs ala kooknet Preheat oven to 400 F.
Combine all of the meatball ingredients, except the ground beef in a large bowl. Mix well. Add the ground beef, and knead until uniform. Shape mixture into 1 1/2" balls.
Place meatballs in a lightly greased 13x9x2 baking pan,
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