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Scandinavian Meatballs



Ingredients:
1 1/2 Pound(s) Ground Beef
3/4 Pound(s) Ground Pork
1/3 Cup(s) Dry Bread Crumbs
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Onion Powder
1/4 Teaspoon(s) Sugar
1/4 Teaspoon(s) Ground Ginger
1/4 Teaspoon(s) Ground Nutmeg
1/8 Teaspoon(s) Pepper
1/3 Cup(s) Milk
2 Eggs
1/3 Cup(s) Margarine or Butter
1/3 Cup(s) Flour
2 Tablespoon(s) Instant Beef Bouillon
Directions: Heat oven to 350F degrees. In a large bowl, combine all meatball ingredients; blend well. Shape into 48 meatballs, about 1 inch in diameter. Place meatballs on an ungreased 15X10X1-inch baking pan. Bake for 55 to 60 minutes or until meatballs are well browned; drain. Melt margarine in a large saucepan over low heat. Stir in flour, bouillon, 1/4 teaspoon nutmeg, and 1/8 teaspoon pepper. Cook 1 minute until smooth and bubbly, stirring constantly. Gradually stir in 4 cups milk. Cook over medium heat until slightly thickened and bubbly, stirring constantly. Remove from heat. Add meatballs to sauce; keep warm.
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